WebFor the cookie crust. Preheat oven to 350F. Add the chocolate wafer cookies to the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse a few more …
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WebServings: 10. Ingredients: 2 cups hazelnuts. 1 1/2 tbsp vanilla extract or flavoring. 1/4 cup cocoa powder. 1/3 cup sweetener of choice. 2 tbsp olive, coconut or avocado oil. Pinch …
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WebAllow the mixture to sit covered in the fridge while the dough chills, or 1-2 hours. Preheat the oven to 425 F and line a large baking sheet with parchment paper. On a floured surface, …
WebPreheat the oven to 190 °C/ 375 °F (fan assisted), or 210 °C/ 410 °F (conventional). Spread the hazelnuts, macadamia nuts, and almonds on a baking tray and transfer to the oven. …
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WebLemon Bars. Lemon Bars are a tangy, refreshing dessert perfect for those adhering to a ketogenic diet. With only six ingredients and 3 net carbs per serving, these bars are a …
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WebPress the mixture firmly into the bottom and up the sides of a pie dish. Cover with plastic wrap and place in the refrigerator for at least 30 minutes (I like to refrigerate it while I’m …
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WebLemon poke cake is a moist and fluffy dessert with a refreshing lemon flavor, making it an ideal choice for those seeking low carb sweets. It offers a satisfying treat that adheres to …
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