Nutella Pie Recipe

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WebGrease and line a pie dish or tart pan. Melt the butter in a microwave safe bowl. Combine all of the dry ingredients in a mixing bowl and whisk to remove any …

Rating: 4.9/5(51)
Estimated Reading Time: 3 mins

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Web1.5 cups Nutella Hazelnut Spread 8 oz. Whipped Topping Cool Whip, thawed FOR THE TOPPING: 1 can Whipped Cream Topping 6.5 oz 1 Milk Chocolate …

Rating: 4.9/5(9)
Total Time: 5 hrsServings: 8Calories: 791 per serving

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WebPlace the crumbs in a medium bowl and pour the melted butter on top. Mix together using a rubber spatula so all the …

Rating: 5/5(3)
Category: CakesServings: 8Total Time: 4 hrs 20 mins1. CRUST: pulse the chocolate sandwich cookies in a food processor until they break down into a fine crumb. Place the crumbs in a medium bowl and pour the melted butter on top. Mix together using a rubber spatula so all the crumbs have a chance to get coated in the butter. Dump the sand-like crumb mixture into a 9 or 10-inch pie plate. Make sure the crumbs are packed firmly into the bottom and up the sides of the pie plate. I like to use the bottom of a measuring cup sprayed with nonstick spray to help pack in the crumbs! This is super important so that the pie crust holds together when you slice it. Place the plate in the freezer for 10-15 minutes while you prepare the filling.
2. FILLING: using an electric mixer, whip the cream cheese with the whisk attachment for 30 seconds just to loosen it up. Add the chocolate hazelnut spread, vanilla, and salt and continue to whip for 1-2 minutes or until well combined. Stop the mixer, scrape the sides using a rubber spatula and add the whipped dessert topping. Turn the mixer back on medium-low just long enough for everything to combine. Pour the filling into the prepared pie crust. Smooth out the top and refrigerate for at least 4-6 hours before serving (you can easily make this further in advance as well.) To serve soon after making, freeze the pie for 1 hour, top with whipped cream (optional) and refrigerate.
3. WHIPPED CREAM: Pour the cream into a large bowl and sprinkle with sugar. Beat the cream using an electric mixer for 1-2 minutes or until the cream forms stiff peaks. Be careful not to over beat otherwise you’ll end up with butter! Spread or pipe the whipped cream onto the pie and top with chocolate shavings.

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WebStarting with 1/3 of the whipped cream mixture, fold the whipped cream into the cream cheese mixture. Once it’s combined, …

Rating: 5/5(1)

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Web1 9-inch pie Jump to Nutrition Facts Ingredients 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream …

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WebThis Low-Carb Chocolate Hazelnut Fudge Pie boasts a toasted hazelnut crust. The nutty goodness is covered with a thick layer of rich fudge-like chocolate. A scattering of hazelnuts on top …

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Web1 net carb per tablespoon 5 ingredients and ready in 20 minutes Naturally low carb, sugar-free, gluten-free, and paleo Ingredients & Substitutions This section explains how to choose …

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WebBelow, you’ll find recipes for those pies and all the other pie recipes we have so far. Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and …

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WebProcess for 2-3 minutes until the nuts start to form a nut butter, scraping the sides as needed. 6. Add powdered erythritol/stevia blend, cocoa powder, avocado oil, and vanilla extract. Continue to process …

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WebSugar-Free Homemade Nutella Cook Time 5 minutes Total Time 5 minutes Servings 24 @2tbsp each Calories 85kcal Author Brenda Bennett Sugar-Free Mom Ingredients 2 cups hazelnuts ¼ …

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WebAdd the cacao powder, low-carb sweetener, vanilla and blitz. Add the melted chocolate and pulse until combined. (Note: If using coconut milk or cream, slowly drizzle …

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WebIn a large bowl, beat together the cream cheese and 1 cup of Nutella with an electric hand mixer until well mixed. Fold in the thawed Cool Whip with a spatula. Evenly …

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WebPress firmly into a 9-inch pie plate. Place in the freezer while making the filling. To make the filling: Add 1 cup of cream to a small sauce pan and heat until the …

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a …

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WebLow Carb Tamale Pie Tamale pie made with ZERO corn! You won't believe how much this tastes like the real deal! 8 net carbs per serving. Yield 4 servings Prep …

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WebThis Keto Nutella Recipe tastes just like "normal" Nutella except it's completely sugar free and totally low carb! In fact, each serving has just 1 Net Carb,

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WebIngredients: 3/4 cup super fine almond flour; 3 tablespoons granulated stevia/erythritol blend ((Pyure)) 1/4 cup unsweetened cocoa powder; 1/4 teaspoon

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