Nutella Mug Cake Recipe Microwave

4 Ingredient Nutella Mug Cake Kirbie's Cravings

WebMar 6, 2013 · Instructions. Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. …

Rating: 5/5(4)

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Healthy Mug Cake {100 Calories!} The Big Man's World

WebApr 29, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- …

1. Grease a microwave-safe bowl or ramekin generously with cooking spray.
2. Add your dry ingredients and mix well. Add the rest of the ingredients and mix until fully incorporated. If using chocolate chips, fold them through.
3. Microwave for 1-2 minutes, or until done. Remove from the microwave and let sit for 30 seconds, before enjoying.
4. Preheat the oven to 180C/350F. Grease an oven-safe dish or ramekin (4-6 inches).

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Easy Nutella Mug Cake Baked By An Introvert

WebDec 10, 2019 · Step 1: Combine the ingredients. Make sure the milk and egg are at room temperature before you begin. And the butter should be …

1. In a small bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
2. Add the milk, Nutella, melted butter, egg, and vanilla. Whisk until the batter is smooth.
3. Divide the batter between two 10-ounce coffee mugs. Do not fill the cups more than half full or they may overflow. Sprinkle the chocolate chips over the top of the batter.
4. Microwave, one at a time, on high for 1 minute and 15 seconds. (Every microwave is different. If the cake hasn't set, microwave in 10-second intervals until cooked through.) Let the cakes stand for 2 minutes.

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Low Fat Chocolate Mug Cake Cafe Delites

WebAug 13, 2023 · Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa …

1. Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla.
2. (Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.
3. Bake in your microwave on 'Quick' or High' setting for 40 seconds. Open the door and gently touch the top with your finger tip. If it's still a little underdone in the middle, bake for another 10 seconds until cooked through (not too long, as the cake will continue cooking in the mug once it's removed).
4. Preheat oven to 180°C | 350°F. Spray a 1/2-cup capacity ramekin with cooking oil spray. Prepare as above and bake in the oven for around 15 minutes, or until a toothpick inserted into the centre comes out clean. (For a fudgier cake, check it after 11 minutes with a toothpick and it should come out slightly dirty, but not with a lot of cake batter attached.)

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