Nutella Egg Cookies Recipe

2 Ingredient Nutella Cookies (No Butter or Eggs)

WEBJun 17, 2021 · Instructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a large bowl, combine Nutella and flour. …

Rating: 3.7/5(3)
1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. In a large bowl, combine Nutella and flour. Stir with a spatula until the flour is completely incorporated into the Nutella and a thick dough forms. The dough should have a similar consistency to playdough. It should not be too sticky to touch.
3. Scoop 1 tbsp of dough. Roll into a ball between the palm of your hands. Place onto baking sheet and repeat with remaining dough, spacing balls 2 inches apart. Use the back of a spoon to flatten dough balls into a thick round disk.
4. Bake cookies for about 10 minutes or until tops are just starting to crack around the edges. The surface of the cookies should also looked cooked. Let cookies cool before removing them from the baking sheet.

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3Ingredient Nutella Cookies (Nutellotti) Pina Bresciani

WEBDec 29, 2020 · Instructions. Preheat oven to 350°F. In the bowl of a stand mixer fitted with the whisk attachment, or with a hand mixer, beat ½ cup …

1. Preheat oven to 350°F. In the bowl of a stand mixer fitted with the whisk attachment, or with a hand mixer, beat 1/2 cup Nutella and egg until well combined, about 1 minute.
2. Add flour to the bowl and fold it in with a spatula; a ball of dough will start to form.
3. Wrap the dough in plastic wrap and place it in the fridge for 15 minutes.
4. Remove the dough from the fridge and roll into balls (12-13 of them). Add balls to parchment-lined baking sheet.

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3 Ingredient Nutella Cookies Gemma’s Bigger Bolder Baking

WEBApr 27, 2020 · Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper. Add the Nutella, flour, and egg to a …

Rating: 4.5/5
1. Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
2. Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
3. The mixture will form a thick dough but should be moist enough to roll into balls.
4. Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.

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