Nutella Dulce De Leche Chocolate Chip Cookie Pie Recipe

Million Dollar Cookie Pie with Nutella and Dulce de Leche

WEBDec 1, 2018 · Scoop the Nutella into the center of the parchment circle and spread out evenly to fill the entire shape. Freeze 10 minutes. Step 5: …

1. Place the pie plate you will use for baking on top of a piece of parchment paper and use a pencil to trace the outline of the bottom for the plate. (This will be your guide to spread your Nutella later). Set the parchment paper aside.
2. In a stand mixer fitted with the paddle attachment, cream the butter and sugars together at medium speed for 2 minutes. Add the egg and vanilla and mix an additional minute.
3. In a separate bowl, whisk together the flour, salt and baking soda. Add to wet ingredients and mix to combine. Stir in chocolate chips and set aside.
4. Roll out the pastry dough and line your pie plate. Trim and flute edges as desired. Cover with plastic wrap and refrigerate.

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Decadent Million Dollar Cookie Pie Beyond Frosting

WEBJun 26, 2017 · Preheat the oven to 350°F. Remove the frozen Nutella and dulce de leche parchment circles from the freezer. Carefully peel away …

1. In a medium-sized food processor, combine the flour and salt and then pulse quickly to combine.
2. Next add the chilled butter and shortening and pulse a few times until the mixture becomes crumbly, the butter pieces should be about the size of a pea.
3. Next, add 3 tablespoons of ice water and pulse several times until the dough starts to form. If the mixture is still too dry to form a ball, add 1 additional tablespoon of water.
4. As soon as the dough starts to form, turn it out onto a well-floured surface and gently knead together 3-4 times. The dough should be dry but not crumbly, if your dough to too wet, the crust will be tough.

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