Nutella Custard Crepe Cake Recipe Mille Crepes

Mille Crepe Cake With Step By Step Instructions

WEBMar 25, 2023 · Sift in the flour,sugar and salt. Add melted butter and mix together. Strain the mixture and refrigerate for at least one hour. After …

Rating: 4.8/5(6)
1. Melt butter and slice the strawberries, kiwis and bananas thinly and set them aside
2. Mix eggs, 2 tbs sugar and a pinch of salt in a bowl.
3. Add milk and mix.
4. Sift the flour into a separate larger bowl and make a well in the centre.

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How To Make Nutella Crêpe Cake: The Easiest Method Kitchn

WEBJan 21, 2020 · Just before slicing, warm a long heavy knife (a chef’s knife works well) by running the blade under hot water and drying it with a paper towel. Sliced while still cold, …

1. Prepare the parchment paper: Cut or tear 39 (10-inch or a little larger) square pieces of parchment paper. Line 2 large plates each with a sheet of parchment and set the rest aside.
2. Prepare the batter: Sift the flour, sugar, and salt into the bowl of a food processor fitted with the blade attachment or blender. (You can also use an electric hand mixer, immersion blender, or whisk and a large bowl.) Add the cream and eggs. Process or blend until thoroughly combined into a batter that is smooth, lump-free, and a bit frothy and bubbly on top, 20 to 25 seconds (or mix with a handheld tool for about 1 minute). If there are any lumps, pour the batter through a fine-mesh strainer into another bowl and discard the lumps.
3. Add the butter: Add the butter and mix until fully incorporated.
4. Chill the batter: Cover with plastic wrap, or if using a food processor or blender, transfer the mixture into a bowl and then cover. Refrigerate for at least 1 hour and up to 24 hours.

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