Nutella Chocolate Cookie Recipe

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7 hours ago Keto Nutella Cookies have a dreamy chocolate-hazelnut combination that is both satisfying and delicious. With just eight ingredients, you can make …

Rating: 5/5(2)
1. Preheat oven to 350.
2. Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Scoop 10 cookies with a medium cookie scoop. Put on a parchment-lined baking sheet and press down making a little well with your thumbs or a teaspoon.
3. Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
4. Meanwhile, put the chocolate squares in a microwave-safe bowl and heat for 30 seconds. Stir. Heat for another 30 seconds. Stir. Repeat until the chocolate has melted. Stir until smooth.

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2 hours ago This keto Nutella is silky smooth, filled with a deep chocolate flavor that has hints of hazelnut to it, and it's sweetened to perfection - without any added sugar of course. Honestly, it tastes pretty darn close to the store-bought kind, but it has only 1 NET CARB per serving! THE BEST KETO NUTELLA. Nutella is one of the most unique spreads that exists. It's like a cross …

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3 hours ago EASY Low Carb Cookies Recipe, Nutella Chocolate Hazelnut style with 4 ingredients only ready in less than 30 minutes. Completely sugar free, LESS than 1g car

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4 hours ago Place the bowl over a pan with boiling water and allow the chocolate to melt whilst occasionally stirring. Make sure no water gets into the

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3 hours ago Keto Nutella Cookies Low Carb, GlutenFree, EASY Joy . 7 hours ago Keto Nutella Cookies have a dreamy chocolate-hazelnut combination that is both satisfying and delicious.With just eight ingredients, you can make these … Rating: 5/5(2)

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6 hours ago Scoop 12 teaspoons of Nutella onto the lined baking sheet and then freeze for about 30 minutes or until firm. Meanwhile, line two baking sheets with parchment paper and reserve. Preheat the oven to 350°F/180°C. In a large bowl of a stand mixer with a paddle attachment (or a hand mixer), beat the butter and the sugars on medium speed until combined.

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5 hours ago Sugar-Free Homemade Nutella Cook Time 5 minutes Total Time 5 minutes Servings 24 @2tbsp each Calories 85kcal Author Brenda Bennett

Rating: 3.7/5(7)
1. In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat.
2. Place on a clean kitchen towel and allow to cool.
3. Once cool rub towel over them to loosen and remove as much of their skins as possible.
4. Place in a food processor or high powdered blender and process until fine crumbs.

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2 hours ago Single Serve Keto Nutella Cookies Ketofocus. 5 hours ago These delicious keto nutella cookies are the ultimate low carb cookie to indulge in. Feel free to delight in these guilt-free cookies featuring sugar free chunky …. Rating: 5/5(1)

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1 hours ago Make the cookie dough In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter, the sweetener, and vanilla extract …

Rating: 4.3/5(7)
1. Pre-heat the oven to 350˚F. Line one large baking sheet with parchment paper or silicone baking mat. Set aside.
2. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the butter, the sweetener and vanilla extract at medium speed until it becomes fluffy and well combined.
3. Add ½ cup of almond flour at a time. Notice that the dough will be a little crumby, but it will stick when pressed together.
4. After adding all the almond flour and everything is well combined, scoop about 1 tablespoon of the dough and shape it into balls. Make an indentation with your thumb into each ball. Probably the dough will crack a little when you press your thumb into it. You just have to re-seal some cracks by simply smooth it out with your fingers. But know that it’s totally fine to have a few cracks.

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5 hours ago 1 CARB Keto Nutella in 10 Minutes Low Carb, Sugar free, & Healthy January 25, 2022 / 0 Comments / in Keto Course / by Jim Jeffries. 1 CARB Keto Nutella in 10 Minutes Low Carb, Sugar free, & Healthy. Post Contents. 1 CARB Keto Nutella in 10 Minutes Low Carb, Sugar free, & Healthy. New To Keto But Want To Grow Your Knowledge? Here’s The Video …

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4 hours ago Print Recipe Calories: 575kcal Ingredients 1/2 Cup Hazelnuts toasted and husked 1 1/2 tbsp Coconut Oil 1 tbsp Cocoa Powder 1 tbsp Monkfruit Erythritol Blend 1/2 tsp Vanilla Extract Instructions Gather all the ingredients. If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously.

Rating: 5/5(5)

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8 hours ago This sugar-free Nutella recipe makes the perfect chocolate hazelnut spread. Low carb, paleo, sugar-free, gluten-free and just delicious. …

Rating: 4.8/5(18)
1. Preheat the oven to 400 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. Arrange the hazelnuts in a single layer on the baking sheet. Roast for 8-10 minutes, until they are browned and fragrant.
3. Place the hazelnuts into a large container or bowl with a lid. Shake vigorously to remove loose skins. Repeat the process as needed, setting aside hazelnuts that already have their skins removed, until most of the skins are off. (Alternatively, rub the hazelnuts inside a folded towel to remove the skins.)
4. Place the skinned hazelnuts into a high-power blender, like the Blendtec 625. Process for 1-3 minutes, scraping the sides as needed, until the nuts begin to release oil and then form a smooth nut butter. (The Blendtec Twister Jar works well for this - just turn the lid counterclockwise as the blender runs.)

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3 hours ago Homemade dark chocolate keto nutella sounds like something that shouldn’t be allowed on a keto diet but when it’s made with all healthy ingredients, it’s a no-brainer really. …

1. Add the hazelnuts to a food processor and process, scraping the sides as needed, until a creamy butter forms.
2. Add the sweetener and cacao powder and process until well combined.
3. Transfer into a jar and refrigerate until ready to use.

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Just Now Home » Recipes » Keto Nutella - Low-Carb Chocolate Hazelnut Spread Recipe. Keto Nutella - Low-Carb Chocolate Hazelnut Spread Recipe. Published: Sep 24, 2019 · …

1. Preheat the oven at 175C.
2. Then, roast the hazelnuts for 5 to 10 minutes.
3. Then, put the roasted hazelnuts in the blender and blend for 5 to 10 minutes until the mixture becomes smooth.
4. After that, add olive oil, cocoa powder, Stevia drops, salt, erythritol and vanilla extract.

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5 hours ago For a low carb or keto Nutella recipe: Simply use a sugar free sweetener such as xylitol or erythritol instead of maple syrup or sugar. The low carb version will have just 0.1 net carbs per serving. I haven’t tried sweetening the Nutella with stevia or allulose, so feel free to experiment and be sure to report back with results if you do. The hazelnuts: Look for raw hazelnuts in the …

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7 hours ago Line a baking sheet with parchment paper and place the hazelnuts in a single layer on the baking sheet. Place in the oven for 10 minutes. Pour hazelnuts into a food processor …

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper and place the hazelnuts in a single layer on the baking sheet. Place in the oven for 10 minutes.
3. Pour hazelnuts into a food processor and blend until nuts begin to form a smooth butter. This should take 2-3 minutes.
4. Add the rest of the ingredients and process for an additional 1-2 minutes.

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4 hours ago Nutella paste: 1/2 cup Shiro-on mixed with 1 Tbsp Nutella (or Nutiva) Cookie dough: like my healthy chickpea cookie dough made in the food processor (recipe here) Crust Variations. Instead of the chocolate hazelnut spread, you can use other creamy spreads such as cashew butter or peanut butter. Check out the full recipe, here More Mooncake Recipes

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4 hours ago You can finally eat Nutella with a spoon and still be healthy with this low calorie nutella recipe! This chocolate spread has just 2 simple ingredients and comes together in less than 2 minutes. Ingredients 50 grams (1/2 cup) cocoa powder 130 ml (1/2 cup) nondairy milk sweetener* (optional) Directions In a bowl stir together cocoa powder and milk.

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4 hours ago Step 1 Freeze nutella balls. Line a baking tray with parchment paper. Then add 12 dollops of Nutella separately on the paper. Let it freeze for half an hour.These Nutella dollops will form Nutella balls.

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7 hours ago A low carb chocolate hazelnut spread made right at home with a few healthy ingredients. A healthy Nutella recipe that tastes delicious! Ingredients 200 g hazelnuts, roasted, (about 1 1/2 cups) see notes regarding salt 2 Tbs cocao powder or cocoa powder 3-4 Tbs Swerve confectioner sugar substitute or other 1:1 sugar substitute Instructions

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5 hours ago Preheat the oven to 190 °C/ 375 °F (fan assisted), or 210 °C/ 410 °F (conventional). Spread the hazelnuts, macadamia nuts, and almonds on a …

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5 hours ago Easy to make Low Carb Chocolate Nutella Truffles recipe! These sugar-free, gluten-free, & low carb chocolate truffles taste like Nutella & have a crunchy hazelnut coating. Low Carb Chocolate Nutella Truffles – You must try this recipe. I love making truffles. They’re perfect for a party, gift-giving around the holidays or a bite-sized treat. But the best part is just …

Rating: 4.2/5(9)

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3 hours ago Homemade Healthy Nutella Recipe Ingredients 4 cups Raw unsalted hazelnuts 1 cup Granulated sweetener of choice 1/2 cup Cocoa Powder 1/4 cup Coconut Oil Directions …

Rating: 4.8/5(5)
1. Line a large plate with parchment paper and set aside.
2. In a large mixing bowl, add your healthy Nutella, sticky sweetener of choice and coconut flour, and mix very well, until a thick batter remains.
3. Using your hands, form the dough into small balls and place in the lined plate. Press each ball into a cookie shape. Refrigerate until firm.

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3 hours ago Keyword: Chocolate, Dairy Free, Gluten Free, Keto, Low Carb, Nutella, Paleo, Sugar Free, Vegan. As a comparison, here is the nutrition label for Martha Stewart’s Nutella

Rating: 5/5(1)
1. In a small saucepan, whisk together the Nutella and sweetener.
2. Whisk in a splash of the almond milk along with the xanthan gum. Whisk in the remaining almond milk.
3. Place the pan over medium-high heat and whisk occasionally until hot. Remove from the heat and pour into serving glasses. Serve with all-natural whipped cream (I used Soyatoo rice whip) and mini dark chocolate chips!

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3 hours ago The process of making this recipe is very similar to BEST KETO CHOCOLATE TRUFFLES, but there are a few nuances that I want to share with you that make these two …

Rating: 5/5(2)
1. Heat a non-stick skillet over a medium-low heat and add the butter.
2. When the butter is completely melted, add the sugar substitute of your choice and mix well.
3. Add the coconut milk and mix well.
4. Bring the mixture to simmer, reduce the heat to low, and continue cooking (at least 15mins) stirring every couple of minutes until the mixture has reduced and slightly thickened.

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6 hours ago Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or …

Rating: 4.3/5(6)
1. It is a good idea to start by whipping or whisking up your eggs. I suggest fitting a stand mixer with whisk attachment. Then whisk the eggs until they they triple in size, which can take from five to ten minutes to do. The eggs will turn a light yellow color when they are ready. Tip: start the mixer on a low speed and increase the speed to medium as they begin to incorporate with one another.
2. Preheat your over to 350. Prep a square cake pan for nonstick. I like to use parchment paper that overhangs the sides (easy to get the cake out for cutting ? ).Then spray the cookie sheets with parchment with a bit of muffin pan for nonstick. You can use nonstick spray too.
3. While the eggs are whisking and the oven is heating, we will need to warm up the hazelnut spread (1 cup if you are using an additional cup for a topping). In a microwave safe bowl, heat up the spread on a medium to high setting. You will need to stop and stir the spread every 15-20 seconds to stir it. It should take about one to two minutes to get warm for this recipe (not hot). Then use a fork to stir in the flour
4. When your eggs are ready remove the bowl from the mixer. Use a rubber spatula to fold in the remaining ingredients. Bake your cake for 30-35 minutes in the center of the oven or until a toothpick (or other tester) comes out clean. Allow the cake to cool before removing it from the pan. To top the cake with the leftover hazelnut spread, simply drizzle or swirl the spread on top.

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3 hours ago Low-Carb Nutella Recipe: http://pastryhunter.wixsite.com/dessert/cocoa-hazelnut-spreadMake sugar-free Nutella at home! Chocolate hazelnut butter spread full

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6 hours ago Shortbread hazelnut cookie sandwiches with a creamy and chocolaty filling, think of them as Nutella sandwich cookies but super low carb. Ingredients Shortbread cookies 75g unsalted butter (softened not melted) 50g powdered erythritol 3/4 tsp vanilla 135g almond flour 30g crushed toasted hazelnuts pinch salt 1/4 tsp xanthun gum

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9 hours ago The best 3 ingredient keto brownies – low carb Nutella brownies. If you are looking for an easy low carb chocolate brownie this is a must recipe to have in your recipe box. Gluten free and sugar free keto friendly brownies you can mix up in under 10 minutes. These low carb fudgy chocolate brownies are sure to be a crowd pleaser.

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Just Now For these particular cookies, swapping out the peanut butter with homemade ‘Nutella’ (or chocolate hazelnut spread) was the key. I’ve been on a huge cookie kick lately, as …

Rating: 4.6/5(60)
1. Line a large plate with parchment paper and set aside.
2. In a large mixing bowl, add all your ingredients and mix very well, until a dough is formed. If the batter is too thick, add liquid of choice. If the batter is too thin, add a little extra liquid of choice.
3. In a small mixing bowl, add your crushed hazelnuts. Using your hands, roll the dough into small balls. Roll each ball into the crushed hazelnuts before placing on the lined plate. Press each ball into a cookie shape and refrigerate until firm.
4. If desired, drizzle with melted chocolate.

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2 hours ago Preheat the oven to 350 degrees F. Heat the butter in a 9-inch cast iron skillet over high heat until bubbling. Reduce the heat down to low, then cover the pan.

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4 hours ago This layered Low Carb Nutella Cheesecake Parfait is the ultimate sweet treat you have been needing. Every luscious bite is filled with a chocolate hazelnut cheesecake layer …

Rating: 5/5(1)
1. Beat the cream cheese until softened.
2. Add in the chocolate hazelnut spread and beat until smooth.
3. Add sweetener to taste.
4. Spoon or pipe into small dishes alternating the white and chocolate cheesecake.

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1 hours ago Fudgy “Nutella” Keto Mug Cake Author: Elviira 3 tablespoons (1.5 oz = 45 g) unsweetened hazelnut butter (or preferably homemade) 1 organic free …

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9 hours ago Keto Nutella Brownies (Just 3 Ingredients!) These chocolate hazelnut brownies are just 3 ingredients and are also low carb and keto-friendly. They can be prepared in one bowl and you don’t even need a mixer to mix the batter. These brownies are ready in about 20 minutes, including baking time. These brownies are so easy to whip up.

Rating: 5/5(1)

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4 hours ago Instructions. Heat oven to 350 degrees. Roast the hazelnuts on a baking sheet in the oven until golden and fragrant, about 10 minutes. (Optional, rub hazelnuts in a clean towel to …

1. Heat oven to 350 degrees. Roast the hazelnuts on a baking sheet in the oven until golden and fragrant, about 10 minutes. (Optional, rub hazelnuts in a clean towel to remove skins.)
2. Add 1 cup of nuts to a food processor and blend smooth. Scrape down the sides and add remaining ingredients and blend again. Taste and adjust for sweetness.
3. Line a small baking sheet with parchment. Pour mixture on the pan and spread to about 1/8" thickness. Sprinkle with remaining 1/2 cup hazelnuts.
4. Freeze for 30-45 minutes until solid. Cut into 1"x3" pieces. Enjoy!

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7 hours ago In a food processor, finely grind hazelnuts. In a medium bowl, whisk the flour with the ground nuts, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a …

1. In a food processor, finely grind hazelnuts
2. In a medium bowl, whisk the flour with the ground nuts, baking soda and salt
3. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes
4. Beat in the egg yolk and vanilla, scraping the side and bottom of the bowl

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3 hours ago Press the dough into a 10-inch (25 cm) pie pan. Place in the fridge, while you prepare the filling. For the filling, prepare a double batch of the …

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2 hours ago Toast the pecans in a 350F oven until golden - about 6 minutes. Add the nuts, cocoa powder, Swerve, chipotle, and salt to the bowl of a food processor. Pulse until the mixture is …

Rating: 5/5(13)
1. Toast the pecans in a 350F oven until golden - about 6 minutes.
2. Add the nuts, cocoa powder, Swerve, chipotle, and salt to the bowl of a food processor.
3. Pulse until the mixture is ground up and starts to hold together.
4. Add the vanilla and coconut oil.

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5 hours ago Paleo & Keto Nutella Hazelnut Spread Paleo & Keto Nutella Hazelnut Spread Totally Unbelievable! This keto Nutella is a recipe from our Keto Speedy Comfort Foods …

Rating: 4.9/5(15)
1. Preheat ovento 300°F/150°C. Place the hazelnuts in a rimmed baking tray and toast them until lightly golden and fragrant (10-14 minutes). While still warm, wrap them in a kitchen towel and rub vigorously to remove the skins (some bits will remain, worry not!).
2. Transfer hazelnuts to a food processor and process until it begins to form into a paste, add avocado oil and continue until smooth (about 10-14 minutes). How smooth you get the hazelnut butter will depend on how powerful your blender/processor is (and how sharp the blades still are!). Add cocoa, powdered sweetener and salt to taste.
3. Pour homemade nutella onto a mason jar (or airtight container) and refrigerate until set (will keep well for roughly a month!).

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6 hours ago All Recipes Keto Recipe Pizza Cookie Chocolate Peanut Butter Flavor Mouthwatering Low-Carb Dessert. AllRecipes Published January 18, 2022 13 Views. 21 rumbles. Share. Rumble — All Recipes Keto Recipe Pizza Cookie Chocolate Peanut Butter Flavor Mouthwatering Low-Carb Dessert. Sign in and be the first to comment. 24s.

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7 hours ago Great recipe for Low Carb (Keto - Friendly) CopyCat Nutella Smoothie. Net Carbs 1g Fat 13.5g Protein 3g Calories 200

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2 hours ago 1.Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside. 2.In a medium mixing bowl, combine all ingredients and stir with a wooden spoon or rubber spatula.. 3.Roll dough into balls. 4.With the tines of a fork, gently press down on each cookie.

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9 hours ago 4-Ingredient Flourless Keto Chocolate Cookies (Paleo, Vegan, Low Carb, Sugar Free, Gluten Free)-An easy recipe for soft and chewy cookies using just 4 ingredients! Easy, healthy, delicious low carb high protein cookies which take less than 12 minutes to whip up! #keto #ketodessert #flourless #cookies Recipe on thebigmansworld.com

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9 hours ago This spread tastes just like Nutella, except it is keto-friendly. If you are going to buy one, always look at the ingredients and the carbs. ChocZero makes a sugar-free spread that is perfectly keto-friendly. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low-carb recipe. Quick Tips: If you have a cookie dough …

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9 hours ago Sep 16, 2017 - Keto Nutella Recipe - Easy Homemade Low Carb & Sugar Free Hazelnut Spread - Ketogenic Diet Friendly Chocolate Dessert Recipes

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9 hours ago 5-Ingredient Sugar-Free Nutella Bars, (Low Carb, Paleo) - These rich, buttery sugar-free "Nutella" bars are paleo, low carb, and made with only five ingredients. But you'll never believe it when you taste them! #keto #ketodiet #glutenfree #healthy #lowcarb #Wholesomeyum #dessert #holiday . Wholesome Yum. 620k followers. Nutella Bar. Sugar Free Nutella. Nutella

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Frequently Asked Questions

How many ingredients does it take to make low carb Nutella?

It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.

Is Nutella keto friendly?

Today I'd like to share a recipe from my Fat Bombs Book! This keto Nutella is the perfect high-fat treat for your ketogenic diet. It's dairy-free, sugar-free and won't spike your blood sugar. Making keto chocolate hazelnut spread is easy!

What is homemade Nutella?

This Homemade Nutella is actually healthy, sugar-free, dairy free, low carb and made with only 5 ingredients! Most everyone knows what Nutella is right? That hazelnut chocolate spread that you can buy pretty much purchase at any market.

How do you store sugar-free Nutella spread?

The sugar-free Nutella spread can be stored at room temperature in an air tight jar for a month. Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Chocolate Hazelnut Spread (Low Carb)!

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