Nutella Buttercream Recipe

Nutella Buttercream Charlotte's Lively Kitchen

WEBMay 15, 2016 · Cut the butter (175g) into cubes and beat in an electric mixer until soft. Add the icing sugar (175g) and beat until …

Rating: 4.9/5(9)
1. Cut the butter (175g) into cubes and beat in an electric mixer until soft.
2. Add the icing sugar (175g) and beat until fully combined. To try and avoid the sugar flying everywhere I add the sugar a spoonful at a time and keep the mixer on a low speed until it has started to mix with the butter.
3. Add the Nutella (350g) and beat until fully combined.
4. Take a look at the consistency of the icing, is it spreadable? If not add ½ tsp milk and mix until fully combined. Check the consistency again and repeat until it is just spreadable.

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Nutella Frosting (6 Easy Ingredients) Sally's Baking …

WEBOct 20, 2019 · Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then …

1. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners’ sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
2. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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Nutella Frosting Recipe Baked by an Introvert

WEBJun 19, 2017 · In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. …

1. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth.
2. Add the Nutella and salt. Continue to beat until incorporated, about 2 minutes.
3. Add 1 cup of confectioner's sugar, beat on medium-low speed until most of the sugar is moistened.
4. Gradually add the remaining sugar until the frosting is the desired texture, beating on medium-low speed until the sugar is moistened. You may need more or less sugar depending on how you plan to use the frosting.

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