Nutella Brownie Recipe From Scratch

Nutella Brownies Sally's Baking Addiction

WEBApr 4, 2016 · Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as …

Rating: 5/5(94)
1. Preheat oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. (If using a 9-inch pan, the bake time will be a few minutes less.) Set aside.
2. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute. Add the brown sugar and beat on high speed for 1-2 minutes until creamed. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the eggs and vanilla extract. Beat on medium-high speed until combined, then beat in 1 cup Nutella and salt. Mix until smooth and fluffy. Scrape down the sides and up the bottom of the bowl as needed. With the mixer running on low speed, add the flour, mixing just until combined. Do not overmix. If using chocolate chips, gently fold them in.
3. Pour the batter into prepared baking pan. Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt.
4. Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done. The brownies may take a few minutes longer; all ovens vary. Mine took 36 minutes.

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Keto Brownies The BEST Brownies Ever! Chocolate Covered Katie

WEBJan 20, 2020 · Instructions. *If you're a visual learner, feel free to watch the keto brownie recipe video posted above! Preheat the oven to 350 F. Grease an 8-inch pan, or line …

Rating: 5/5(190)

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Keto Nutella Brownies (Gluten Free) Keto Cooking …

WEBApr 24, 2019 · Preheat oven to 350F. Add the almond flour, cocoa powder, baking powder and salt to a bowl and whisk to combine, then set aside. …

Rating: 5/5(1)
1. Preheat oven to 350F. Add the almond flour, cocoa powder, baking powder and salt to a bowl and whisk to combine, then set aside. In a separate bowl, add in the eggs and Swerve. Beat using a hand mixer for 2 minutes.
2. Mix in the nutella, butter and vanilla. Add in the dry ingredients and chocolate chips and mix using a spatula.
3. Pour into a 9" x 9" baking dish lined with parchment paper and bake for 20-25 minutes, then allow to cool for at least 10 minutes before cutting into them.
4. I like to add a dusting of Swerve confectioners over the top for a little added sweetness, but you can omit if you'd like.

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