Grandma's Nut Roll Recipe makes a delicious sweet bread filled with ground walnuts. Homemade Slovak nut rolls are perfect for the holidays and traditional for both Christmas and Easter. Add 2 more cups of flour, (for total of 5 cups) and mix until dough separates from sides of bowl.
These tender Slovakian walnut rolls feature a rich, nutty walnut fillings paired perfectly with a sweet, soft dough, giving you a flavor that's sure to impress your guests. With such a unique flavor, these rolls are sure to be a hit at your next party! Slovak Kolache Recipe (Slovakian Walnut Roll) - DWELL by michelle
Divide into 4 sections and refrigerate overnight in a covered container. In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add 1 teaspoon butter, stirring often and cook until it boils. Remove from heat, stir in vanilla, and add the ground walnuts. This always has been the fun part of making these rolls.
For the Filling: 1 3 pounds walnuts (finely ground) 2 3 cups granulated sugar 3 ¾ cup unsalted butter, melted and cooled 4 ¾ cup evaporated milk 5 ½ cup whole milk 6 ½ teaspoon vanilla extract