Nut Kiffles Cookies

Hungarian Nut Foldovers (Kiffles) Christmas …

WebMar 3, 2021 · Assemble the Kiffles: Roll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3″ …

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1. Beat together butter and cream cheese. Stir in flour to make a smooth dough. Divide dough into three equal portions, wrap in plastic wrap and refrigerate overnight.
2. For the filling, mix together walnuts, butter, granulated sugar, milk and vanilla.
3. Roll dough out a bit thinner than 1/4-inch on a board sprinkled with powdered sugar (not flour) and cut into 3" squares. Pre-heat oven to 350 F. Place one teaspoon of nut filling on each square and fold over opposite corners to make a triangle. Brush triangles lightly with beaten egg to glaze and bake until golden (about 15 minutes). When cool, dust with additional powdered sugar.

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Hungarian Kiffles Allrecipes

WebAug 31, 2023 · Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight. Preheat oven to 375 …

1. Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy. Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer. Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily. Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Stir walnuts and sugar together in a bowl. Pour milk into walnut mixture and stir to form a paste.
4. Turn dough onto a floured work surface and roll to desired thickness. Cut dough into 2-inch squares. Place about 1 teaspoon walnut filling in the center of each square. Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet.

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