These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
Delicious walnut filling for Kolacky Cookies. Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square.
Kolache (pronounced "ko-lah-chee") cookies are butter cookies made with a pastry-like cream cheese dough and filled with jam. These treats originated in Eastern Europe (many believe they are from Czechoslovakia while others say Poland) and made their way to the United States; they are especially popular in the South, particularly Texas.
Cream Cheese Kolaches If cream cheese is your thing, this is the kolache recipe for you. They take less than two hours to make and overflow with sweet-n-tangy goodness. These are also thinner than some of the other recipes. So, these may be the better option if you’re looking to cut down on carbs. (They still aren’t low-carb, of course.)