Nut Bread Recipes From Scratch

Grandmas Nut Bread Recipe Cleverly Simple

WEBJan 18, 2017 · Instructions. Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 1/2 cups all …

Rating: 4.6/5(50)
1. Preheat oven to 350 degrees; grease and flour a standard size bread pan.
2. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt.
3. In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg.
4. Stir your milk and egg mixture into your flour mixture until combined.

Preview

See Also:

Show details

Grandma's Banana Nut Bread Brown Eyed Baker

WEBJul 5, 2023 · Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda …

Rating: 5/5(258)
1. Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

Preview

See Also:

Show details

Healthy Banana Bread {BEST Ever!} WellPlated.com

WEBApr 13, 2023 · Stir in the baking soda, cinnamon, and salt into the wet ingredients. Stir in the flour to complete the dry ingredients. Fold in any …

1. Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8 x 4-inch loaf pan with nonstick spray and set aside.
2. Mash the bananas in the bottom of a large bowl until mostly smooth.
3. Whisk in the egg, then the yogurt and oil.
4. Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined.

Preview

See Also:

Show details