Numero Uno Dough Recipe

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Combine 1 cup flour, cornmeal, salt, and corn oil in a mixing bowl. Then mix the ingredients. Start kneading the bread. While kneading, gradually add the rest of the flour. Keep kneading the dough till you notice that the dough doesn’t stick to the side. Once it reaches that state, make the dough into a round shape. See more

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WEBJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, spinach, and bell pepper. The final touch is to sprinkle your low cholesterol pizza recipe with ricotta cheese. The mild, tasty flavor of ricotta blends well with the other ingredients, while

Ratings: 1
Calories: 309 per serving
Category: Dinner, Main Course

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WEBJan 25, 2022 · Use an electric mixer with a dough hook attachment for the best results. Meanwhile, combine half of the flour with the remaining dough ingredients. To blend, mix on low for roughly 30 seconds. Turn off the mixer and scrape down the sides of the bowl.

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WEBOct 31, 2023 · Dehydrated potato flake dough. Test #4 of the Numero Uno copycat. This dough does have the crisp crust. But still not the right taste. It may end up being a combination of the past tests. 600g KABF 300g potato flakes 675ml water = 75% 1.9g ADY 27g salt 35g sugar 18g EVOO

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WEBOct 31, 2023 · Let sit 5 minutes until creamy. Add milk, butter, oil, salt and corn meal to yeast mixture and mix with wire-whisk 30 seconds. Add 2 1/2 cups of flour and mix with paddle for 5 minutes on speed 2. Scrape the sides of the bowl and form dough into a ball.

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WEBOct 9, 2016 · Add water, sugars and yeast to a bowl and stir well. Let sit 5 minutes until creamy. Add milk, butter, oil, salt and corn meal to yeast mixture and mix with wire-whisk until well blended. Pour into mixer bowl. …

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WEB37 healthy Low-cholesterol Pastry-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Pastry recipe with EAT SMARTER! Login. Username or e-mail * Yeast Dough (Basic …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. …

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WEBJan 31, 2020 · Numeral Uno Pizza (Chicago deep dish) Pour the warm water and sugar into a large mixing bowl dissolve the yeast. Add 1 cup of flour, all of the cornmeal, salt, garlic powder and canola oil, and mix well with a spoon. In the mixer, fitted with a dough hook continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away

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WEBJan 31, 2024 · In a mixing bowl, combine yeast and sugar into the warm water and stir until dissolved. Set aside for at least 5 minutes. Stir flour, olive oil, and salt. Add the yeast mixture. Mix for about 3 minutes or until …

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WEBApr 1, 2021 · Drain and set aside. Generously brush a heavy 10-inch round cake or springform pan with olive oil or cooking spray. In a large mixer bowl, sprinkle yeast into warm water. Stir till dissolved. Allow the yeast to …

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WEBApr 8, 2024 · Evening Snack (177 calories) 1 serving No-Sugar-Added Vegan Oatmeal Cookies. Daily Totals: 1,520 calories, 67g fat, 90g protein, 151g carbohydrate, 30g fiber, 1,421mg sodium. Make it 1,200 calories: Change A.M. snack to ¼ cup blueberries, substitute 1 clementine for the orange at lunch, and omit evening snack.

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WEBSteps: Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil, and mix well with a spoon.

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family.

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WEBDirections for electric mixer: Add water, brown sugar and yeast to a bowl and stir. Let sit 5 minutes until creamy. Add milk, butter, oil, salt and corn meal to yeast mixture and mix for 30 seconds. Add 2 1/2 cups of flour and mix with paddle for 5 minutes on speed 2. Scrape the sides of the bowl and form dough into a ball.

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