Nourished Bolognese Recipe

Healthy Bolognese {Super Easy!} Hint of Healthy

WEBAug 3, 2020 · Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally. …

1. Finely dice the onion, carrot, celery and mushrooms. Grate the garlic, or chop it very finely.
2. Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally.
3. Then, add the ground beef, and sautee until the meat has browned. Add the remaining ingredients, give it a stir, then cover the pot with a lid and leave the sauce to simmer for 10-15 minutes.
4. Serve the bolognese warm over pasta, or check out more serving suggestions below.

Preview

See Also:

Show details

Well Nourished Healthy Bolognese with a few twists

WEBJun 3, 2013 · Chop the carrot, zucchini and celery 10 sec, speed 4. Set aside. Now place the garlic in the bowl. Chop 5 sec, speed 6. Add the …

1. In a large pan or a pot with a lid, sauté onions and garlic in a tablespoon of olive oil over a low to medium heat, for a couple of minutes until they start to soften, but not brown.
2. Add the mince (or lentils) and bay leaves, dried rosemary and oregano and cook until it just starts to brown (about 5 minutes) then add the vegetables, tomatoes (and tomato paste if using). Season to taste.
3. Place the lid ajar the pan. Simmer until the sauce starts to thicken, minimum 30 minutes. The longer you can let it simmer, the richer the sauce will become.
4. Turn off the heat and stir in the basil. Serve with al dente spaghetti (or one of the variations below).

Preview

See Also:

Show details

Healthy Turkey Bolognese Recipe Cooking Made …

WEBMay 6, 2020 · Instructions. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots. Cook for 6-8 minutes, stirring …

1. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots.
2. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened.
3. Add the ground turkey, salt and pepper and break it apart as it cooks until it is well browned.
4. Add in the nutmeg and white wine, stir well, and cook for 15-20 minutes until wine has mostly cooked off.

Preview

See Also:

Show details