Nothing But Bundt Copycat Recipes

Copycat Nothing Bundt Cake Easy Copycat Recipe

WebMar 10, 2024 · Preheat the oven to 350 degrees Fahrenheit and grease and flour a bundt cake pan. In a large mixing bowl, combine the cake mix, …

Rating: 5/5(2)

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Copycat Nothing Bundt Cake Recipe You Can Make at Home

Pre-Owned More So Fat, Low Fat, No Fat For Family And Friends: Recipes For Family And …Friends That Cut The Fat But Not The Flavor (Paperback) 06848157

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1. Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. (See my tips for properly greasing a bundt pan, above in the post.)
2. Mix the first six cake ingredients together. Stir in the chocolate chips.
3. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 10 minutes before inverting the cake onto a wire cooling rack. I also like to run a butter knife gently around the edges of the pan to make sure the cake isn't sticking, before I turn it out.
4. Beat together the cream cheese and butter until light fluffy. Mix in the vanilla. Gradually beat in the powdered sugar, mixing for several minutes, until smooth and creamy. Add more powdered sugar, to taste, if needed.

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Chocolate Bundt Cake (Nothing Bundt Cake Copycat …

WebApr 4, 2024 · Cover the cake with plastic wrap and place it in the fridge overnight before frosting. In a medium bowl, cream together the cream …

Rating: 4.7/5(95)
1. Mix first six ingredients together in a mixer or with beaters. Stir in chocolate chips. Pour into a greased bunt cake pan (cooking spray works great). Bake at 350 degrees for 45-50 minutes. Remove from oven. Let cool for 20 minutes.
2. Remove cake from bundt pan by placing a plate upside down over the bundt pan. While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the plate. Cover the cake with plastic wrap and place it in the fridge overnight before frosting.
3. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Start with 2 cups then keep adding more until it is nice and thick.
4. Spoon the frosting into a Ziplock resealable gallon bag. Clip one bottom corner of the bag. Squeeze frosting out of the bag onto the cake in strips as pictured above.

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