Nothing Bundt Cake Vanilla Copycat Recipe

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WebScrape the sides and bottom of the bowl with a spatula. Add the baking powder, baking soda and salt. Add vanilla extract, almond …

Rating: 5/5(5)
Calories: 387 per servingCategory: Dessert1. Preheat oven to 350°F.
2. Place oven rack in the middle of the oven.
3. Grease a 10 - 12 cup Bundt cake pan, using non-stick baking spray or shortening. Flour the pan, and tap excess flour. Set aside.
4. In a mixing bowl, beat butter and sugar at medium speed until light and fluffy. Scrape the sides and bottom of the bowl with a spatula.

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Web1 package vanilla or yellow cake mix 3.9 ounce box instant vanilla pudding 3/4 cup sour cream 4 large eggs 1/2 cup water 1/2 cup vegetable or canola oil 1 1/2 cups chocolate …

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Web3 teaspoons vanilla extract 1 cup semisweet chocolate chips Frosting: 1 package (8 ounces) cream cheese, softened 1/4 cup …

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WebAdd the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: DessertCalories: 172 per serving

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Web1 teaspoon vanilla extract 2-1/2 Tablespoons THM Gentle Sweet or 1/4 cup Monkfruit sweetener Instructions Preheat oven to 350 degrees. For the cake, in large bowl, mix together Greek yogurt, eggs …

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a separate bowl, beat together your …

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WebIngredients for a Lemon Bundt Cake 1 lemon cake mix (I like Duncan Hines) 1 – 3.4 oz instant lemon pudding mix 1 cup sour cream 4 large eggs ½ cup canola oil ¼ cup fresh squeezed lemon juice ¼ cup …

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WebNothing Bundt Cakes Copycat Cake Recipe – Classic Vanilla 55 min Yellow cake mix, cream cheese, sour cream, instant vanilla pudding, chocolate chips 4.861 Our Version …

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WebIn a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each. Stir in the flours, …

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WebBeat in eggs, almond milk, and vanilla extract. TIP: Make sure your milk and eggs are at room temperature. Otherwise, they can solidify the butter and your batter …

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WebAdd the eggs, sour cream, oil, and vanilla extract. Mix to combine, then add in the hot water while continuing to beat. Increase the speed and beat for 1 minute. Pour …

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Web1 teaspoon vanilla Instructions For the cake Preheat oven to 350°F. Grease and flour a Bundt pan. (I use Crisco and lots of it.) Set aside. Place all ingredients in a large bowl. Mix on low with an electric mixer …

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WebStep 1. Mix Ingredients. Preheat oven to 350 degrees. Mix all wet ingredients and dry ingredients (except for chocolate chips) together using a Kitchenaid stand mixer …

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WebFrosting. Using a paddle or whisk attachment, beat together cream cheese and butter until light and fluffy, about 1-2 minutes. Add brown sugar and mix on medium …

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