Not Your Momma Banana Pudding Recipe

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Web12 ounces Cool Whip 2 cups milk 5 ounces instant vanilla pudding 8 ounces cream cheese 14 ounces sweetened condensed milk directions In a bowl, combine the …

Servings: 20Total Time: 30 minsCategory: DessertCalories: 236 per serving1. In a bowl, combine the milk and pudding and mix until well blended.
2. In a separate larger bowl, combine cream cheese and condensed milk together and mix till smooth.
3. Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture.
4. Line the bottom of a 13x9 pan with a layer of cookies (use the broken ones, if any).

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WebHow to Make Not Your Mama's Banana Pudding Add bananas to a bowl and mash. Add ingredients to a saucepan. Cook on low heat until just boiling, stirring …

Rating: 5/5(1)
Total Time: 4 hrs 15 minsCategory: DessertCalories: 937 per serving

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Webdirections Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using …

Rating: 5/5(10)
Total Time: 30 minsCategory: DessertCalories: 562 per serving1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.

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WebIn a large bowl, beat milk and pudding mix with a mixer at medium speed until thickened and smooth. In another large bowl, beat condensed milk …

Estimated Reading Time: 50 secs

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Web1 tub Frozen Whipped Topping (8 Ounce Tub, Cool Whip, Thawed) 1 box Nilla Wafer Cookies (12 Ounce Box) 3 whole Bananas Preparation Mix together the pudding mix …

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WebRemove pudding from heat and let cool to room temperature. Stir in 1 teaspoon vanilla extract and banana flavor, if using. In a medium bowl, beat 1 cup heavy cream with an electric blender until stiff peaks form. Add 3 …

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WebIn a 13×9 pan line vanilla wafers cookies along the bottom. You will need a pan that is about 2in deep. Pour all sliced bananas on cookies. I love using up to 8 bananas because they taste so yummy in this recipe! In a …

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WebBanana Cream 8 ounces cream cheese room temperature 2 sugar free sweetener 1 cup heavy cream 1 4- serving size box sugar free banana pudding 2 tablespoons sugar free vanilla syrup I use Torani 1/2 …

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WebLine the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the …

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WebLine the bottom of a 13x9x2-inch dish with Butter Cookies (1 pckg) . Layer Bananas (6) on top. Step 2. Combine Milk (2 cups) and Instant French Vanilla Pudding (1 pckg) and …

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WebSlowly heat the pudding mix over a low heat while whisking continuously, about 5-7 minutes. The whisking ensures that the egg yolks don't cook and curdle. Turn …

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WebTo do this, set out a bowl with ice and put the pudding in a second bowl. Put the second bowl inside of the bowl of ice. It should keep it cold enough so it doesn’t spoil. …

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WebIn a medium saucepan, combine the milk and ¼ cup of the sugar over medium-high heat. Bring to a simmer, but do not boil. In a medium bowl, whisk together the remaining ¼ …

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WebFull nutritional breakdown of the calories in Not Yo' Mama's Banana Pudding based on the calories and nutrition in each ingredient, including Pepperidge Farm Chessmen Cookies …

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WebHl1110v14 Celeriac Puree. 4-Ingredient Celeriac Puree This flavorful puree is made from celeriac (aka celery root), as a substitute for mashed potatoes. Not only is it …

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Web1 Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. 2 In a bowl, combine the milk and pudding mix and blend well using a …

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WebPreheat the oven to 350F, then use parchment paper to line the bottom and sides of a 9” springform cake pan. Spray the pan with baking spray. Mix the crust. In a …

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Frequently Asked Questions

How do you make homemade banana pudding?

Instructions

  • Place a layer of Nilla Wafers in the bottom of a medium-sized mixing bowl. Slice a banana over the top. ...
  • In a saucepot (or double boiler) on medium-low heat, add all ingredients except for the vanilla. Stir well with a wire whisk. ...
  • Add in vanilla and stir. Immediately pour over wafers and bananas. ...

How to make a no bake banana pudding?

  • Use a 13 x 9 casserole dish.
  • Put one layer of cookies on the bottom of the casserole.
  • Slice 1½ - 2 bananas up and layer on top of cookies.
  • Follow instructions on pudding box to make the pudding.
  • Fold the whole tub of Cool Whip into the pudding, mixing well.
  • Pour half of the pudding mixture on top of first layer of cookies and bananas.

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What is the best recipe for banana pudding?

  • Spread a bit of pudding in a baking dish then top with vanilla wafers and top each of those with a banana slice (or two, if the slices are small!).
  • Layer half the pudding over the banana slices. ...
  • Add another layer of vanilla wafers, gently nestling them into the pudding, then top with sliced (lemon-juice-brushed) bananas.

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How to make homemade banana pudding from scratch?

Instructions

  • Warm milk in a large sauce pan. ...
  • Whisk the tempered egg mixture to the sauce pan of warmed milk. ...
  • Start assembling the banana pudding by covering the bottom of your dish with 2 layers of cookies and one layer around the sides. ...
  • Top with 1-2 layers of sliced bananas and enough pudding to cover the cookies on the sides. ...

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