Nostalgia Mini Lava Cake Recipes

Mini Chocolate Lava Cakes Love In My Oven

WEBFeb 13, 2024 · 1. Preheat the oven to 400 F and thoroughly grease and flour two small cast iron skillets, or ramekins. 2. In a medium-sized …

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1. Preheat the oven to 400 F and thoroughly grease and flour two small cast iron skillets, or ramekins*
2. In a medium-sized microwaveable bowl, combine the butter and chopped chocolate. Heat in 30 second intervals on high, stirring in between each interval until completely smooth.
3. In another medium-sized bowl, whisk together the eggs, sugar, salt and vanilla until the eggs are frothy and lighter in color, 1-2 minutes. Add half of the butter/chocolate mixture to the bowl, whisking to combine. Add in the flour, combine, and add the rest of the chocolate. Stir just until the ingredients are incorporated. Divide the batter evenly between the two skillets. I like to use my kitchen scale for this! Bake the skillets for 5-7 minutes*, or until the top is JUST barely set and the edges have browned up. Do not overcook them! Remove from the oven and serve immediately, topping with ice cream, coconut cream or whipped cream!

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Mini Lava Cakes Easy To Make (Video Instructions)

WEBJan 8, 2019 · In a heatproof bowl, combine chocolate and butter and microwave for about 2 minutes, until fully melted. Stir every 15-20 …

1. Preheat the oven to 425°F (220°C).
2. In a heatproof bowl, combine chocolate and butter and microwave for about 2 minutes, until fully melted. Stir every 15-20 seconds to prevent seizing. Set aside.
3. In a small bowl, stir eggs, egg yolks, and vanilla* to combine. Set aside.
4. In a medium bowl, whisk powdered sugar, flour, cocoa, and salt to combine. Set aside.

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