Norwegian Rosette Christmas Cookies

Rosettes Recipe

WebOct 19, 2023 · Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth. Heat oil in a large, deep …

1. Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
2. Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
4. Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

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How to Make Scandinavian Rosettes Pinch My Salt

WebOct 25, 2019 · Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking until combined. Heat oil in a …

Rating: 4.4/5(33)
1. Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking until combined.
2. Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to 375 degrees F. Carefully lift out iron, letting oil drip off into pan. Dip all but top edge of iron into batter for 3 seconds, then submerge iron in oil and fry (batter adhering to iron) until golden, 35 to 40 seconds (do not let iron hit the bottom of the pan). Lift out iron, letting oil drip off, and, working over paper towels, carefully pry off rosette with a fork.
3. Let rosette drain, hollow side down, on paper towels, then make more rosettes in the same manner, heating iron in oil 10 seconds before dipping into batter each time.
4. Dust rosettes with powdered sugar before serving.

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