WEBBeat in flour and milk, until smooth. Spoon about a tablespoon of batter into the center of the krumkake iron. Close it and gently squeeze the handles together. If batter flows out the sides, you have used too much. Remove this excess …
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WEBHow To Make norwegian krumkake. 1. Melt butter and cool slightly. In medium mixing bowl, beat eggs with an electric mixer on medium speed for 1 minute. Add sugar; beat about 3 minutes or till sugar is almost dissolved. (Do not overbeat.) Stir the cooled butter, cardamom and vanilla into egg mixture. In a small mixing bowl, combine flour and
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WEBDirections. Preheat oven to 350F and grease a baking sheet or line with parchment paper. In a mixing bowl, cream butter and sugar. Add egg and extracts; beat until light and fluffy. Add flour and nuts and beat until just moistened. Cover and chill until firm enough to handle.