Norwegian Kringle Cookies

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WebNorwegian Kringla Cookies Yield: 30 cookies Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes The frosting …

Servings: 30Total Time: 30 minsEstimated Reading Time: 2 mins1. In a large mixing bowl, combine sour cream, buttermilk, shortening, and sugar.
2. Sift dry ingredients together. Start adding dry ingredients slowly to the liquid mixture, a little at a time. Repeat until you have a uniform dough.
3. Drop dough by teaspoons onto a floured surface and roll out into finger/pencil shapes. Twist into pretzels or figure 8 shapes.
4. Bake at 350F for 10 minutes.

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WebMix in egg, vanilla and sour cream. Mix in flour, salt and baking soda. Scoop out a ball of dough about the size of a golf ball (a little less then 2"). Roll it out on a well …

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WebDirections: In a mixer, add sugar, melted butter, egg, salt, cardamom and the Buttermilk Mixture (that includes the Baking Soda). …

Estimated Reading Time: 2 mins

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Web1 cup sugar or 1 cup Splenda sugar substitute butter (the size of an egg) 2 egg yolks, beaten 1 teaspoon vanilla 1⁄2 cup buttermilk 1⁄2 cup sour cream (add a cap of …

Rating: 5/5(1)
Total Time: 25 minsCategory: DessertCalories: 213 per serving1. Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
2. Chill well. Roll in long rolls and form into bows or pretzel shapes.
3. Bake in a hot oven, 450 degrees, until light brown or paler if you like.

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WebAdd 3 cups of flower and continue to beat on low speed until incorporated. Cover bowl and put in refrigerator and chill the dough overnight (or at least 8 hours) When you are ready to make the kringla, …

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WebIn Norway, these are referred to as julekaker. In the 18 th century, baked goods were not made in the home, but rather in bakeries and large farms that had …

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Web2 teaspoons baking soda 3 teaspoons baking powder 3 1⁄2 cups flour directions Cream butter and sugar add egg and villa and beat well. Add sour cream and mix well. Sift …

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WebKringla are traditionally made to be unadorned cookies that wow with their simple, rich flavor – but you certainly can decorate them if you wish! Try brushing them …

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WebCover with cling wrap and refrigerate overnight. Preheat oven to 200°C. Take lemon sized balls from the dough, dust with flour and roll into a 15cm long rope. Shape it into 8 or like a pretzel. Arrange on a …

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WebPrep Time:20 minutes Cook Time:45-50 minutes Ingredients Pie Dough: 1 c. flour 1/3 c. butter 2 T. water Pastry Filling: 1 c. water 1/2 c. butter 1. c. flour 3 eggs 1 T. …

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WebDirections. Add just enough flour to bring to rolling consistency (dough will still be a little sticky). Roll to about ¼" thickness and cut into strips - a pizza cutter works really well. Shape into figure 8 or pretzel shape and bake …

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WebUsing a cookie scoop, drop balls of dough into the sugar mixture and ensure the dough is completely covered in it. Transfer the cookie dough onto a lined baking …

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WebYou need the following ingredients to make these tasty crinkle cookies; Egg, egg white, low-carb sweetener, butter, vanilla extract, almond flour or see my notes …

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WebDirections: Dissolve sugar in sour cream. Sift flour, salt, cinnamon, and baking soda together. Combine with sugar/sour cream mixture. Add melted chocolate (optional). Drop …

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WebKRINGLA RECIPE FOR TRADITIONAL NORWEGIAN COOKIES . 1 week ago norwegianheritage.info Show details . Web Oct 20, 2020 · In a medium mixing bowl, …

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Web3 cups all-purpose flour. 2 ½ teaspoons baking powder. 1 teaspoon baking soda. ½ teaspoon salt. ¼ teaspoon ground nutmeg or cardamom (optional) ½ cup (1 stick) butter, …

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