WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into the fat – if it bubbles, it's hot enough to cook the fattigmann.
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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a mixture of powered sugar and cinnamon (3:1 ratio, or to your liking). Store in airtight containers or place in the freezer. ♦ More Holiday Baked Goods:
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WebJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 inches of oil in the bottom of a heavy pot to 375 F. The Spruce. Drop in pastry knots and fry until golden brown, turning occasionally. The Spruce.
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WebFeb 9, 2011 · How To Make fattigman (norwegian cookies) Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one …
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WebStir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
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WebDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on floured pastry cloth to about 20×18 …
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WebMar 6, 2023 · how to make fattigman. 1.Beat the whipping cream until stiff and set aside. 2. In a separate bowl, beat the eggs and yolks until frothy. Add the sugar and beat well. 3. Add the softened butter and mix well. 4. Place the cardamom and whipped cream into the beaten eggs and sugar and mix slowly until incorporated.
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WebJan 8, 2024 · Fattigman Recipe. Hey there foodie! Today, let’s dive into the fascinating world of Fattigman, a delectable Norwegian delicacy that will elevate your culinary adventures.Originating from Norway, this deep …
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WebSep 14, 2023 · Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. Gently fold in the cream and brandy. In a small bowl, whisk together the flour, cardamom, salt, and baking powder. Gradually add the dry ingredients to the egg yolk mixture, alternating
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WebDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in …
WebDec 12, 2023 · Gradually add in sugar and heavy cream together with egg yolks, and beat in. Add cardamom and flour; mix well to combine. Form dough into a ball and place on a lightly floured surface. Roll the fattigmann cookie dough very thin. Cut the dough into strips using a pizza or pastry cutter 1 1/2 inches wide x 4 inches long.
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WebFattigman means “poor man’s cookies” or “poor man’s donuts.” Fattigman – 6 egg yolks – 1/3 cup sugar – 1/2 cup cream – 1 tablespoon brandy (or 1 teaspoon brandy extract) – 1 teaspoon cardamom (or nutmeg; my mother often substituted nutmeg in recipes that called for cardamom) – 1/4 teaspoon salt – 2 to 3 cups flour
WebDec 22, 2014 · Divide dough into two, wrap each in plastic, and refrigerate at least 2 hours. When ready to cook, heat 2 inches of oil in a deep skillet to 375°F. Dust a work surface with flour and roll out dough to 1/8 to 1/4 …
WebBeat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, mixing thoroughly after each addition. Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4.
WebJun 18, 2020 · Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
WebFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go. Drop into hot oil or shortening (350 F).
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WebAt low speed,gradually beat in flour to make a soft dough, scraping beaters as needed. Let stand for 15 minutes. In a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°.