Norwegian Cookie Recipes

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WEBNov 11, 2023 · Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla …

Rating: 5/5(11)
Total Time: 27 mins
Category: Dessert
Calories: 83 per serving

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WEBDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the …

Rating: 4.5/5(186)
Total Time: 44 mins
Cuisine: Kid-Friendly
Calories: 87 per serving
1. In a medium mixing bowl, combine sugar, egg, and sour cream.
2. In another bowl, combine flour, baking soda, and salt.
3. Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky.
4. Refrigerate for 30 minutes.

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WEBDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix …

Rating: 5/5(29)
Total Time: 45 mins
Category: Cookies
Calories: 97 per serving
1. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
2. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
3. Add the sugar (1.5 cups) and mix until well combined.
4. Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.

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WEBMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …

Cuisine: American
Category: Cookies
Servings: 36

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WEBJan 23, 2023 · In a medium bowl, whisk together the flour, cardamom, and salt. Add the flour mixture to the egg mixture and continue to mix until well combined. Add the 6 tablespoons of water. Continue to mix, adding …

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WEBSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough overnight in the fridge. 1. Beat the eggs and …

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WEBDec 12, 2019 · Preheat the oven to 375 Degrees F. Beat butter and sugar together until light and fluffy. Add the egg and almond extract and mix to combine. Add the flour and salt, stirring until just combined. Form dough …

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WEBDec 9, 2021 · Instructions. Place the softened butter in a medium sized mixing bowl and whisk or beat the butter until it's light and fluffy. In a separate bowl, separate two eggs, leaving just the yolk. Mix the egg …

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WEBDec 5, 2022 · Sandnøtter are a simple but delicious shortbread cookie with a hint of lemon that are popular as Christmas cookies in Norway. 4.84 from 6 votes. Print Pin Rate. Course: Dessert. Cuisine: Norwegian. Keyword: …

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WEBNov 14, 2023 · 1. Make the batter: Beat the butter and sugar, then gradually add the eggs. Add the remaining ingredients and blend until smooth. 2. Make the krumkake: Spoon the …

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WEBNov 14, 2023 · First, make the syrup. Combine the heavy cream, molasses and sugar in a saucepan, cooking until warm. Add the butter and cook until melted. Second, make the dough. Remove from heat and stir in the …

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WEBIn a large bowl, using a hand mixer or stand mixer, cream the butter and sugar 2–3 min., until fluffy and pale yellow. Using your fingers, crumble the egg yolks into pieces into bowl. Mix to combine. One at a time, beat in 2 …

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WEBFeb 3, 2023 · Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips. Divide dough into 4 portions. On a lightly floured surface, roll each …

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WEBFeb 10, 2022 · Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle. Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4 …

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WEBNov 24, 2015 · 1. Preheat oven to 375F. In large bowl, with mixer at medium speed, beat. brown sugar, honey, corn-oil spread, egg substitute and vanilla extract. until smooth. …

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WEBNov 26, 2021 · The iron is ready when a drop of water immediately sizzles when added to the hot iron. If using aPizzelle Iron, turn it on and wait for the light indicating it's ready to use. Brush the iron with some vegetable oil …

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