Norwegian Butter Cookies Recipe

Listing Results Norwegian Butter Cookies Recipe

WebPreheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix together …

Rating: 5/5(25)
Total Time: 45 minsCategory: CookiesCalories: 97 per serving1. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
2. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
3. Add the sugar (1.5 cups) and mix until well combined.
4. Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.

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Webdirections Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until …

Servings: 72Total Time: 30 minsCategory: DessertCalories: 71 per serving1. Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until it is light and fluffy.
2. Add the egg and combine the mixture well.
3. Add the flour mixture and combine the dough well.
4. Form the dough into walnut-size balls and arrange the balls 3 inches apart on ungreased baking sheets. Either flatten with the bottom of a glass or take a fork and using the back flatten the balls to approximately 1/2 inch to 1/3 inch thick, making a crosshatch design (like you see on peanut butter cookies). Sprinkle with colored sugar.

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WebStep 3. Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, …

Rating: 4.6/5(81)
Servings: 72

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WebSerinakaker, which are buttery, vanilla thumbprint cookies, have always been, and will always be, my favorite. The ingredients …

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WebSecond Step: Use an electric mixer to cream together the softened cream cheese, butter, and sweetener together. Then add in the egg yolk and pure vanilla extract and mix well. Third Step: Pour in the …

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WebHeat up the oven to 180C or 350F. Prepare all of your ingredients. On low heat, start melting the butter. Let it cook for about half a minute and add a brown sugar substitute. Cook it on low heat for …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well …

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