Norwegian Butter Christmas Cookies

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WebDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix together …

Rating: 5/5(29)
Total Time: 45 mins
Category: Cookies
Calories: 97 per serving
1. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
2. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
3. Add the sugar (1.5 cups) and mix until well combined.
4. Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.

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WebSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …

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WebDec 9, 2021 · Instructions. Place the softened butter in a medium sized mixing bowl and whisk or beat the butter until it's light and fluffy. In a separate bowl, separate two eggs, …

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WebMay 15, 2024 · 1. Norwegian Julemenn (Christmas Men Cookies) These dense and lightly spiced cookies are sure to fill your house with festive aromas and holiday cheer! You’ll need hartshorn (aka Baker’s …

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WebDec 3, 2019 · 1 1/3. cups (250 grams) granulated sugar. 2. medium eggs, lightly beaten (or one big old American-sized egg) 1. teaspoon vanilla sugar (or vanilla extract if you have no vanilla sugar) 1. egg white, for brushing …

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WebDec 21, 2018 · Pre-heat the oven to 375 °F / 190 °C. Have two baking sheets with parchment paper ready. In a large bowl or mixer, combine the flour, baking powder, and vanilla sugar. Add the butter and cream …

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WebDec 16, 2018 · Gather and measure the ingredients. Give the butter a few turns with the paddle to lighten it up and then add the sugar. Beat until creamy, about 2 minutes, then add the egg and beat well. Add the …

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WebNov 19, 2019 · Slice off small sections of the dough and roll them into small balls, about 1 1/4 inches in diameter. Place the dough balls on a cookie sheet and flatten them with a fork, your palm, or the bottom of a glass. …

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WebNov 15, 2023 · STEP 2: D ry Ingredients. In a separate bowl, sift together the all-purpose flour and baking powder, then mix the dry ingredients into the wet ingredients until fully combined. Portion out the dough, then roll …

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WebNov 13, 2019 · 1 large egg. 2 cups all-purpose flour, sifted. 1 egg white, beaten. Chopped almonds to garnish. Preheat oven to 350°F. In a stand mixer with the paddle attachment, …

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WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

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WebIn a large bowl, using a hand mixer or stand mixer, cream the butter and sugar 2–3 min., until fluffy and pale yellow. Using your fingers, crumble the egg yolks into pieces into bowl. Mix to combine. One at a time, beat in 2 …

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WebPreheat oven to 350°F. On a lightly floured surface, working with 1 disk at a time, take about 1 tbsp dough and roll into a 6-inch-long rope. Form each rope into a loop and twist ends …

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Web8. If desired, you can sprinkle some seasoning or dried spices on top of the cookies for added flavor. 9. Bake the cookies for 8-10 minutes, or until they are lightly golden brown …

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WebAug 20, 2004 · Step 3. Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg …

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WebNov 12, 2023 · Preheat the oven to 180°C (350°F). In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and mix well.

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