Norwegian Apple Cake Recipe

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WebAug 24, 2022 · With the mixer on low, add the eggs one at a time, beating until just combined. Add the remaining ingredients, mixing on low until …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 285 per serving

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

Ratings: 184
Category: Dessert
Cuisine: Italian
Total Time: 50 mins
1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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WebEplekake, which translates to "apple cake" in English, is a traditional Norwegian delicacy that has been enjoyed for generations. This delectable dessert is deeply rooted in Norwegian culture and is often served during special occasions and celebrations. The origins of eplekake can be traced back to the abundance of apples in Norway.

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WebSep 2, 2022 · Remove apples from the heat and set aside. 2. Make the cake: Whisk flour, baking powder, salt, and cardamom together in a medium bowl and set aside. Whisk sugars and eggs together in a large bowl until fully combined. Slowly add melted butter to sugar and egg mixture and continue whisking until uniform in texture.

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WebPreheat oven to 350°F and grease an 8-inch cake pan or 8-inch springform pan with baking spray, line with parchment paper on the bottom and sides, and spray again. Set aside on a small baking tray. Make the topping by …

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WebDec 4, 2021 · Preheat oven to 350°F / 180°C. Prepare a 9-inch (25.4cm) springform pan with a thin coating of cooking spray. Set the springform pan on a parchment-covered sheet pan (to catch any batter leakage). Set aside. Once the apples are peeled and cored, cut them in half then slice them into 1/4-inch-thick slices.

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WebSift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with ¾ cup (1½ sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat …

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WebInstructions. Heat oven to 375°F. Grease an 8- or 9-inch round cake pan with cooking spray and line with parchment paper. Reserve 1 tablespoon of brown sugar but add the rest of the sugar and the butter to a bowl. Beat …

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WebNorwegian-Style Apple Cake. 20M INS. 55M INS. Serves 16. 124KCAL. Warm up with our cosy Norwegian-style Apple Cake! Rich with deep, spiced-fruit flavours, the sweetness of freshly baked apples and …

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WebAdd half the flour mixture and all of the milk. Mix thoroughly and then add the remaining flour. Combine until no streaks of flour remain. Spread batter in the prepared cake pan. Core and cut the apple in half. Cut each half in to ⅛" slices and arrange on top of the cake batter in a decorative pattern.

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WebFeb 4, 2022 · Place the sliced apples into a large bowl. Sprinkle 3 tablespoons granulated sugar and the cinnamon. Stir to coat evenly. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 1 1/4 cup granulated sugar together on medium speed until creamy, 2 minutes.

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WebOct 9, 2021 · Preheat the oven to 180C no fan if possible/ 350 F/gas 4. Lightly butter and flour a large round 25cm cake tin or a tart or flan dish similar size. 3. Stir the baking powder into the flour in a small bowl. Set aside. 4. Beat the butter with caster sugar with an electric or in a standing mixer until pale and fluffy.

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WebApr 10, 2017 · cinnamon. sugar. Preheat the oven to 350 deg. Cream butter and sugar really well. Add eggs, milk baking powder, salt and flour. The batter will be fairly thick. Pour and spread into a lightly greased 9×13 inch cake pan. Peel the apples, cut apples in half (stem thru end), remove the core. Slice the apples thin, about 1/16″ to 1/8″ thickness.

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WebFeb 6, 2019 · Gently fold in the diced apples. Divide the batter between two 9" greased pie pans. Spread the batter so it is even, and covers the entire bottom of the pie pan. Bake at 350 for 30 minutes. Cool before serving, …

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WebOct 16, 2020 · Heat the oven to 180°c (I use the hot air function) Mix the butter and sugar until creamy and white. Add the eggs, one by one and mix well. Add the flour and the baking powder and mix one last time. Smear a 24 cm springform pan with butter and sprinkle it with flour. Add the mixture to the springform and equal it out.

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