Norwegian Almond Cookie Recipe

Listing Results Norwegian Almond Cookie Recipe

WEBNov 16, 2021 · Place the cookies on a parchment paper lined cookie sheet and baking at 400F for 8-10 minutes, or until just slightly golden brown. Melt your chocolate over a …

Reviews: 2
Category: Dessert
Cuisine: Norwegian
Total Time: 30 mins

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WEBDec 31, 2023 · Add egg and lemon juice and mix until combined. Add flour and mix until just combined. Press dough from a cookie press using …

Rating: 4.5/5(4)
Category: Cookies
Cuisine: Norwegian
Total Time: 1 hr
1. Preheat oven to 400°F.
2. Cream butter, confectioners sugar, and salt in a large bowl until light and fluffy.
3. Add almonds and mix until well blended. Add egg and lemon juice and mix until combined.
4. Add flour and mix until just combined.

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WEBDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix …

Rating: 5/5(29)
Total Time: 45 mins
Category: Cookies
Calories: 97 per serving
1. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper.
2. In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand.
3. Add the sugar (1.5 cups) and mix until well combined.
4. Add the vanilla extract (2 teaspoons) and almond extract (1/2 teaspoon) and two of the eggs, then mix until well combined.

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WEBDec 16, 2022 · Melt the butter in a large saucepan over medium heat. Stir in the sugar and continue to heat until just before boiling. Add almonds, …

Rating: 5/5(5)
Category: Dessert
Cuisine: Norwegian
Total Time: 1 hr

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WEBDec 1, 2010 · Preheat the oven to 375ºF. Cream together the butter and sugar until light and fluffy. Beat in the egg, almond extract and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough. …

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WEB1 3/4 cup flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 1 egg. 1 cup sugar. 1/2 teaspoon almond extract. 1/2 cup sliced almonds (chopped) 2 tablespoons milk. 1 cup …

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WEBJun 10, 2017 · Stir together flour, baking powder, and salt. Set aside. In a large mixing bowl beat butter until soft. Add sugar and beat until fluffy. Add egg and almond extract and beat until well mixed. Divide dough into …

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WEBFeb 10, 2021 · Roll out thin on floured board and cut into narrow finger length strips. Place on lightly greased and floured cookie sheets. Brush with unbeaten egg white and dot with copped almonds. Bake at 350 …

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WEBDec 20, 2011 · Set aside. In a large bowl, beat the butter with an electric mixer until soft and smooth. Add the sugar and beat until fluffy. Add the egg and 1/2 teaspoon almond extract, beating until well combined. Add the …

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WEBDec 28, 2015 · Preheat the oven to 320 °F (160 °C). Put all the almonds into a food processor and whizz until finely ground. Add the powdered sugar, baking powder, vanilla bean paste, light corn syrup or glucose …

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WEBJun 3, 2015 · Preheat the oven to 375ºF (190ºC). Cream the butter and sugar in a large bowl. Mix in the beaten egg and almond extract. Sift the flour and cardamom together, …

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WEBFeb 4, 2019 · Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms. 2. Divide …

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WEBAdd lemon juice and egg, mixing well. Gradually blend in the flour, stirring well. Press dough into a cookie press. Press cookies 2 inches apart onto ungreased cookie sheets, using …

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WEBDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats. In a medium bowl, …

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WEBDec 19, 2013 · Preheat oven to 325℉. Line baking sheets with parchment paper and set aside. In a large bowl, whisk together flour, baking powder, and salt in. Set aside. In the bowl of a stand mixer (or using a hand …

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WEBPress half of mixture in ungreased 13x9 inch pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375℉ …

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