WebStep 1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce …
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WebLightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to …
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WebInstructions. Add all ingredients to a large slow cooker. Cook on high 4-5 hours or low 7-8 hours. Remove ham hock to cool a bit. …
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WebStep 2: Cooking The Beans. The next day after your beans are done soaking, drain the excess water and give the beans another …
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WebAllow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup. 4. Using an …
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WebInstructions. Sort beans and put them into a large pot. Cover with fresh water (about 2 inches higher than the beans) and let them sit overnight. If you're in a hurry, boil them for 5 minutes, then let them sit …
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WebDirections: In a large pot, add beans and cover with water. On medium high heat, bring to a boil. Turn heat to medium low heat and cook until tender, about 4-6 hours* (see Cook's Note). Add chopped onions and cook 30 …
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WebAdd 6 cups cold water, the ham bone, ham, onion, garlic, chili pepper, and bay leaf and slowly bring to a boil over medium-high heat. Cover and reduce the heat to medium-low. Simmer for 6 to 8 hours, stirring occasionally. …
WebRinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne …
WebAdd onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute. Add broth and …
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WebInstructions. Rinse beans and be careful to remove pebbles. Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about …
WebSoak beans in a large bowl with enough water to cover beans for 8 hours or overnight. Drain beans. In a large heavy bottom stockpot, combine ham bone, beans, …
WebDirections. Remove ham from the bone; cut meat into bite-sized pieces. Reserve the bone. Melt 1 tablespoon butter in a skillet over medium heat. Add ham; …
WebInstructions. Put your green beans in the bottom of your 6-quart slow cooker. Add your onions, garlic salt, onion, ham and broth. Place your ham bone on top of everything. Cover and cook on low for 8-10 …
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WebDirections. soak beans over night in 6 cups of water. pour soaked beans in crock pot. add 6 cups of water. add ham bone and ham. cook on low 6-8 hours. Number of Servings: 12. …
WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. …
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WebCarbohydrates in the form of starch provide the body with quick energy. Fiber helps to stabilize blood sugar, boosts satiety, and improves digestive health. 2 . The …