North Indian Sambar Recipe

Sambhar Recipe: How to make Sambhar Recipe at Home

Saute the remaining baby onions and brinjals for a minute or two. Add the pureed tamarind to a pan over medium flame. Add salt, turmeric …

Rating: 3.5/5(19)
Total Time: 40 minsCategory: Side DishesCalories: 154 per serving1. To prepare this easy sambar recipe, put a frying pan over medium flame and heat a little oil in it. Once the oil is hot enough, add fenugreek seeds, chana dal, coriander seeds, dry red chilli, 2 baby onions, garlic and grated coconut in the same pan. Fry the ingredients for a minute or so. Once done, remove it from the flame and allow it to cool. Then grind all these ingredients in a blender and keep them aside till further use.
2. Now, heat little oil in a frying pan over a medium flame. Saute the remaining baby onions and brinjals for a minute or two. Add the pureed tamarind to a pan over medium flame. Add salt, turmeric powder, onions and brinjals. Bring the mixture to a boil. Then add the ground masala, toor dal and bring to a boil again on low flame. If you want your Sambar to be delicious, you can dry roast the spices with some curry leaves, grind it and then add it to the Sambar. This will add on to the taste and aroma of this recipe.
3. Meanwhile, add refined oil to a separate pan and fry the tempering ingredients. To make it in the authentic South Indian style, replace refined oil with coconut oil. Transfer the dish to a serving bowl and garnish it with grated coconut, fried red chillies and curry leaves. You can add garnishing as per your palate.
4. Serve hot with steamed rice, dosa or idli. You can also pair it with chutneys of your choice and relish it with your loved ones. Try this recipe, rate it and leave a comment in the box below.

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Easy Sambar Recipe The Indian Home

This is an easy sambar recipe made with toor dal, drumstick, brinjals and raw mango. This sambar can be had with both breakfast dishes …

Cuisine: IndianTotal Time: 40 minsCategory: Main CourseCalories: 140 per serving1. Wash dal several times in running water.
2. Soak the dal for at least 10 minutes.
3. In a pressure cooker add soaked toor dal, 2 cups water, garlic cloves and castor oil.
4. Pressure cook on high flame for 3 whistles and simmer for 10 mins. Let the pressure release naturally.

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Sambar recipe North Indian sambar how to make …

North Indian style sambarEasy and simple recipe It is suitable for rice chappati dosa iddali etc#measworld #sambar #sambarrecipe #vegetables #vegetarian #hea

Author: Meas WorldViews: 1K

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