However, you can use the regular carrots the same way in my recipe. Traditional carrot halwa is made by slow cooking fine grated carrots with full fat milk which is easy to make but takes some time as all of the moisture and liquid from carrots, milk and sugar has to evaporate and then thicken the halwa.
The north Indians eat the sooji halwa as is, or serve it as a meal along with kala chana and puris. 2383 ratings. North Indian Sooji Ka Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.
Badam Halwa or Badam ka halwa is a rich classic Indian Dessert recipe made with almonds flour, milk and sugar with generous amount of ghee in Instant pot Pressure cooker Firstly, Soak a few strands of Saffron (kesar) in 2 tablespoons of warm milk. Saffron releases the color faster on using warm milk.
In India, each region has their own touch up given to it like using colors, ghee , milk solids/ khoya, milk etc. Gajar halwa, sooji halwa, dudhi halva, moong dal halva, atta halva are some of the popular varieties prepared during most festive occasions. It is also called as sheera or kesari in some regions.