1. Aloo Gobi (Sauteed Cauliflower & Potatoes) Aloo gobi is the most common yet most loved dish in North India. This is a dry sauteed dish. Potatoes and cauliflower florets are …
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Karnataka Style Mandakki Usli Recipe (Puffed Rice Upma) Moong Dal Chilla - (Recipe from Dassana's Veg Recipes) Instant Pot Mumbai Pav Bhaji. Instant Khaman Dhokla …
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This Keto Indian Dal recipe serves eight, one serve is one cup. Place a large saucepan over high heat, add the onion, garlic, and ginger. Saute for 2-3 minutes until the onion starts to turn translucent. Add the mustard seeds, followed by the garam masala, cumin, turmeric, chili and salt. Cook for another 2 minutes until fragrant.
If the dal become thin, simmer for a longer time so that you get the right consistency. First soak the lentils for an hour. Take 4 cups water and the drained lentils in a pot or pan. Add turmeric powder. Cover and cook the lentils for 45 minutes to 1 hour, till they are softened well. Add more water if required.
Sprouted Moong Dal Idli is a low Carb Indian Vegetarian Recipe that will help those aiming to control their Carb intake as well as Diabetics. Wash and soak the moong dal overnight. Next day, drain the water and tie the moong dal in a muslin cloth. Keep it out for 8 hrs, end of the time you will see the sprouts.
One way to combat the keto blues and get yourself out of a keto rut is to try new low carb recipes. We recently made this Low Carb Indian Butter Chicken Recipe, and it got us thinking. What other low carb Indian food recipes are out there? WHAT SPICES ARE USED IN INDIAN FOOD? Most common is Garam masala Coriander Cumin Cardamom Mustard Seed