North Carolina Vinegar Sauce Recipe

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WebSep 17, 2020 · Sugar-free Carolina BBQ Sauce. By: Michael Silverstein Low-carb Sugar-free. This tangy vinegar-based BBQ is definitely a good way to step up your next grill out. Gluten Free, Sauces, Dinner, Lunch …

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WebJan 13, 2020 · Instructions. . Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and …

Rating: 5/5(35)
Total Time: 7 minsCategory: Extras, Main Course1. Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves.
2. Remove from heat and let cool. Store in a covered jar or bottle in the refrigerator until ready to use. It can be stored for up to 3 weeks.

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WebJun 5, 2022 · Instructions. Place the vinegar, hot pepper sauce, smoked salt, black pepper, and smoked paprika in a jar with a tight-fitting lid. …

Rating: 5/5(145)
Calories: 5 per servingCategory: Main Course1. Place the ingredients in a jar with a tight-fitting lid.
2. Shake well to combine. You can also whisk the ingredients with a hand whisk.
3. Allow the sauce to rest for 30 minutes before using, to allow the flavors to meld.
4. Whisk the sauce again before using it.

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WebOct 16, 2023 · For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, …

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WebJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …

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WebAug 8, 2023 · Instructions. Make the sauce. Combine all ingredients in a lidded jar and shake to mix. Rest and enjoy. Let the sauce sit for 24 hours before using it to allow the flavors to combine. Give it another quick …

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WebAug 30, 2023 · Seal; shake to combine. Let stand at least 4 hours or up to overnight (12 hours). Store in an airtight container at room temperature up to 1 month. Rate It. Using just 4 ingredients, our Eastern North Carolina

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WebMay 31, 2021 · Heat all of the ingredients to a large pan over medium-low heat. Simmer for 2-3 minutes. You can also use the microwave to warm it for 30 seconds, which is a common practice. Whisk it all together. Meld …

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WebThis is an Eastern North Carolina vinegar based BBQ sauce. Print Recipe. No ratings yet. Cuisine: Keto. Keyword: keto side, low carb side, keto bbq sauce, low carb bbq sauce, vinegar bbq sauce, carolina bbq …

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WebJun 20, 2022 · Directions. Place vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high …

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WebMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove …

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WebLightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a few dashes of liquid smoke to the pork now. Cook in a slow cooker on the …

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WebLow-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner Party Recipes Game Day Recipes North Carolina Vinegar BBQ Sauce. Submitted by Chef #1032646 …

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WebCombine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a …

Author: Food Network KitchenDifficulty: Easy

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Web1 cup ketchup. Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 …

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WebJan 31, 2012 · Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to

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