North Carolina Red Slaw Recipe

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1 1/2 cups ketchup 5 tablespoons apple cider vinegar 1 cup granulated sugar 2 1/2 teaspoons salt 2 teaspoons black pepper 1 teaspoon …

Rating: 5/5(6)
Total Time: 20 minsCategory: Side DishCalories: 33 per serving1. Chop the cabbage into thin strips and place in a large bowl.
2. In a separate bowl mix the rest of the ingredients until smooth. Pour over the cabbage and mix well. Allow the red slaw to sit in the fridge for several hours.

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Red Slaw Ingredients. 1/4 cup cider vinegar; 1 head red cabbage, finely chopped; 1 red bell pepper, seeded and thinly sliced; 4-6 radishes thinly …

Estimated Reading Time: 50 secs

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Instructions 1. In a large mixing bowl, add coleslaw (or cabbage) and onion. 2. In medium bowl, whisk together ketchup, vinegar, sweetener, …

Rating: 5/5(1)
Category: Side Dishes1. In a large mixing bowl, add coleslaw (or cabbage) and onion.
2. In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce.
3. Pour wet mixture into bowl with cabbage and onion.
4. Mix thoroughly and place in refrigerator to marinate for 1 hour or more. Serve chilled.

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Directions. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot …

Rating: 4.5/5(57)
Total Time: 1 hr 15 minsServings: 8Calories: 34 per serving

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1 teaspoon salt 1⁄8 teaspoon pepper 1 green cabbage, cored and shredded (almost 3 pounds) directions in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red

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Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Carolina Red

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2 teaspoons ground black pepper 1 medium head cabbage, cored and finely chopped directions In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add

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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a …

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1½ lbs (9½ cups) red cabbage. 1¼ cups mayonnaise or vegan mayonnaise. 1 tsp salt. ¼ tsp ground black pepper. 2 tsp ground caraway seeds. 1 tbsp whole-grain mustard. …

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Since this “red slaw” is most commonly served atop barbecue sandwiches, it’s finely chopped to ensure a cohesive texture. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly …

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The Best Low Carb Coleslaw Recipes on Yummly Healthy Low-carb Coleslaw, Low Carb Coleslaw (spicy), Low Carb Coleslaw (spicy) North Carolina Pulled Pork BBQ Sandwiches Pork. hamburger buns, …

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Procedure. To make the slaw: Whisk together vinegar, 1/3 cup sugar, vinegar, mayonnaise, celery seeds, and black pepper in small bowl. Set aside. Place cabbage in a …

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Directions. Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover and chill at least …

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The Best Low Carb Coleslaw Recipes on Yummly Healthy Low-carb Coleslaw, Low Carb Coleslaw (spicy), Kalyn's Low Carb Coleslaw. North Carolina

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How To Make Homemade Coleslaw This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all …

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The Best Low Carb Coleslaw Recipes on Yummly Healthy Low-carb Coleslaw, Low Carb Coleslaw (spicy), Low Carb Coleslaw (spicy) North Carolina Pulled …

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