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North Carolina Pulled Pork Vinegar Recipe
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North Carolina Pulled Pork Vinegar Recipe
Listing Results North Carolina Pulled Pork Vinegar Recipe
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16
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Low carb
Low cholesterol
Low fat
Low sodiumt
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Frequently Asked Questions
How to make instant pot north carolina pulled pork?
To Cook:
Heat the oven to 225 degrees F.
Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan.
Pat very dry with paper towels.
Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it is cooked.
Rub the remaining seasoning all over the pork and in any cracks or flaps.
More items...
How to make perfect pulled pork?
Perfect pulled pork
Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...
More items...
How to make the best slow cooker pulled pork?
Steps
In small bowl, stir together paprika, salt, garlic powder and brown sugar.
Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. ...
Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
Transfer pork to cutting board. ...
Discard liquid in slow cooker. ...
What is the best way to cook pulled pork?
Method 1 Method 1 of 4: Getting the Meat Ready
Purchase a pork shoulder roast. Choose a bone-in or boneless option. ...
Trim the roast. Trim the fat from the outside of the roast. ...
Tie the roast with twine. Bind it with twine twice around each side (top to bottom and side to side).
Apply rub to the roast. Baste the roast with oil, so the rub will stick to it. ...
Refrigerate the roast overnight. ...
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