North Carolina Pulled Pork Vinegar Recipe

ADVERTISEMENT

Listing Results North Carolina Pulled Pork Vinegar Recipe

Pork Step 1 Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight. Step 2 Press Warm; set timer for …

Rating: 3.4/5(111)
Estimated Reading Time: 2 mins
Servings: 6-8
1. Mix first 6 ingredients in a medium bowl. Add pork and toss to coat. Cover and refrigerate overnight.
2. Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork and cook until browned; transfer to plate. Add broth, beer, and browned pork, with any juices from the plate, to pot. Lock lid in place, making sure vent is sealed. Press Warm; set timer for 42 minutes and press Start to cook.
3. Release pressure manually by opening vent. Remove lid. Transfer pork to a platter and let cool. Discard cooking liquid.
4. Combine all ingredients in the cleaned pot. Press Warm; set timer for 15 minutes and press Start. Bring to a simmer; cook for 15 minutes. Meanwhile, shred pork with your fingers. Serve with vinegar sauce.

Preview

See Also: Crockpot pulled pork recipes vinegarShow details

ADVERTISEMENT

1 cup apple cider vinegar 1 tablespoon hot pepper sauce 1 teaspoon smoked salt ½ teaspoon black pepper 1 teaspoon smoked paprika …

Rating: 5/5(135)
Calories: 5 per serving
Category: Main Course
1. Place the ingredients in a jar with a tight-fitting lid.
2. Shake well to combine. You can also whisk the ingredients with a hand whisk.
3. Allow the sauce to rest for 30 minutes before using, to allow the flavors to meld.
4. Whisk the sauce again before using it.

Preview

See Also: Sauce for pulled pork recipeShow details

In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. …

Rating: 5/5(25)
Calories: 245 per serving
Category: Main Dish
1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

Preview

See Also: Pork RecipesShow details

Slow Cooker Carolina Pulled Pork: 4-5 lb pork shoulder butt roast 1-2 tablespoon liquid smoke to taste Instructions For the Vinegar Based …

Rating: 5/5(2)
Category: Entree, Main Course
Cuisine: American, Southern
Total Time: 8 hrs 5 mins

Preview

See Also: Bbq Recipes, Pork RecipesShow details

In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, and liquid smoke; simmer for …

Preview

See Also: Barbecue Recipes, Low Carb RecipesShow details

Combine onion, garlic, chili peppers, tomato paste, mustard, vinegar, paprika, Worcestershire sauce, sweetener, liquid smoke, and salt until smooth. After the sauce is made, marinate the pork overnight or several …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Carolina Pulled Pork Ingredients: 6-8 lb. boneless pork butt 1/4 cup water 1/4 cup apple cider vinegar Seasoning blend: 3 teaspoons Kosher salt; 1 teaspoon each of black pepper, cumin, onion power, garlic powder and dried …

Preview

See Also: Pork RecipesShow details

Start by placing your boneless pork shoulder in a crockpot. Stir together some cumin, garlic powder, onion powder, salt, parsley, and paprika and rub it all over the pork to coat. Pour your favorite low carb beer into the …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

North Carolina Vinegar BBQ - Crockpot Style! --- Easy Low Carb / Keto Dinner --- 2,613 views Feb 23, 2019 Want to make a great low carb dinner with little effort? Here ya go! more

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

Directions. Step 1. Preheat oven to 325°F. Advertisement. Step 2. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a …

Preview

See Also: Bbq Recipes, Pork RecipesShow details

Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. Remove pork from the slow cooker and discard any …

Preview

See Also: Bbq RecipesShow details

ADVERTISEMENT

1/4 cup Apple cider vinegar 1 tbsp Liquid smoke Instructions In a small bowl, combine all dry spices. Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place …

Preview

See Also: Bbq Recipes, Low Carb RecipesShow details

Preheat a water bath to 156°F. Mix the spices together in a bowl. Salt and pepper the pork shoulder, then sprinkle with the spices. Place it in the bag with the Worcestershire sauce and the liquid smoke. Seal the bag, place it in the water …

Preview

See Also: Pork RecipesShow details

Omit brown sugar for low-carb and Keto pulled pork, however the flavor will be tangier. Moving back north, Carolina pulled pork is foreign. I have been looking for a …

Preview

See Also: Pork RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

ADVERTISEMENT

Frequently Asked Questions

How to make instant pot north carolina pulled pork?

To Cook:

  • Heat the oven to 225 degrees F.
  • Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan.
  • Pat very dry with paper towels.
  • Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it is cooked.
  • Rub the remaining seasoning all over the pork and in any cracks or flaps.

More items...

How to make perfect pulled pork?

Perfect pulled pork

  1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
  2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
  3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

More items...

How to make the best slow cooker pulled pork?

Steps

  1. In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. ...
  3. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  4. Transfer pork to cutting board. ...
  5. Discard liquid in slow cooker. ...

What is the best way to cook pulled pork?

Method 1 Method 1 of 4: Getting the Meat Ready

  1. Purchase a pork shoulder roast. Choose a bone-in or boneless option. ...
  2. Trim the roast. Trim the fat from the outside of the roast. ...
  3. Tie the roast with twine. Bind it with twine twice around each side (top to bottom and side to side).
  4. Apply rub to the roast. Baste the roast with oil, so the rub will stick to it. ...
  5. Refrigerate the roast overnight. ...

ADVERTISEMENT

Most Popular Search