Okay friends. Let’s make some amazing food. Here’s the step-by-step process to making delicious Carolina pulled pork (check out all the …
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In a bowl, mix all rub ingredients until uniform. Apply the rub to all sides of the pork shoulder and let it rest while you prepare the sauce and …
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It’s that delicious! Pulled pork is high in protein, gluten-free and low-carb. A 3 oz. serving of pulled pork (not including sauce or bun) is about …
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Vinegar: Apple cider vinegar, white vinegar, or a mixture of both Sauces: Texas Pete, Tobasco &/or Worcestershire Sugar: light brown sugar or white sugar Crushed Red Pepper Flakes Spices: Garlic Powder, Onion …
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Heat a large skillet or sauté pan over medium-high heat. Cut the pork into 2 or 3 big pieces and season with salt and pepper. Add the oil to the pan, and when hot, sear the pieces of pork until thoroughly browned on the …
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1 teaspoon English mustard powder 1 teaspoon freshly ground black pepper 1 teaspoon onion powder 3 pounds boneless pork shoulder, cut into 1-inch-thick slices 2 tablespoons olive oil 2 cups
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By Kim Hardesty Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Jump to Recipe Print Recipe THIS POST …
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Cooked at 225-250°F for 7 hours to 165° internal. Wrapped in pink butcher paper and put back on the Egg at 225-250 for another 9½ hours to an internal temperature of 200°. Removed from egg and
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Place in a large roasting pan and cook until tender, about 5 hours in a 275°F preheated oven. Remove roast from oven. Slip the oven-roasting bag off the meat and discard. Transfer the pork’s cooking juices into a medium sauce pan. …
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2. Remove the Pork Butt from the refrigerator. Season the meat with salt to your liking, then follow up with the rub, covering, top, bottom and sides. Wrap in foil, then refrigerate overnight. 3. On day 3, place the Pork Butt in a foil roasting …
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Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 minutes, until …
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It’s just two things – 1. I’m not sure how many of you actually have a smoker and would want a recipe for that (tell me if you do!) and 2. crockpot pulled pork is actually super delicious and so dang easy. So today you get …
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First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the pressure …
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Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick …
We know smoke is the key to breaking down the fat that adds flavor and moisture to the pork butt or shoulder, but we found a way to get similar flavors and texture by using bone …
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In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture into the …
Cover and cook on High for 4 hours or Low for 8 hours. Remove the pork to a cutting board. Very carefully transfer the liquid in the slow cooker to a large measuring cup. Let …