Nordic Ware Stovetop Smoker Recipes

Smoked TriTip with Stovetop Smoker • Just One …

WEBNov 3, 2021 · Bring the smoker to the stove and center the smoker over a large burner. Close the lid but leave a 1 inch gap. Turn the heat to …

Rating: 4/5(4)
1. Gather all the ingredients. Bring the meat to room temperature (important!). I use this stovetop smoker.
2. Season both sides of the meat with salt and pepper and then sprinkle generously with dry rub. Allow to season at room temperature for at least 1 hour. It can also be covered and refrigerated for 6-10 hrs. If you do so, be sure to bring the meat back to room temperature.
3. Place 2 Tbsp of wood chips (hickory, oak, etc) in the center of the smoker pan, covering an area roughly the size of your burner. Then place the drip pan lined with a sheet of aluminum foil (easy cleanup!).
4. Place the tri-tip on the rack. Make sure to leave space between the tri tip and the sides of the smoker.

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How to Use a StoveTop Smoker Recipe Food Network

WEBTurn the heat to medium. When you see the first signs of smoking rising from under the drip pan, close the lid securely and start timing. Check the food for doneness at the time …

1. Read through the recipe carefully before you start. Some recipes require seasoning or marinating the food in advance; other recipes suggest you brine the food or take them to room temperature before smoking.
2. Make sure the smoker parts are clean and dry before you start.
3. Sprinkle the amount and type of wood chip you have chosen over the center of the bottom of the smoker, covering an area roughly the size of your burner.
4. Put the drip pan in place. Always line the drip pan with a single layer of aluminum foil. This cuts cleanup time in half.

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