Nordic Rye Bread Recipe

Nordic WholeGrain Rye Bread Recipe NYT Cooking

WebMeasure 35 ounces/1,000 grams of the grains and place in a deep bowl. Add 14 ounces/400 grams of the starter and mix well. (Any remaining …

Rating: 4/5(394)

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Easy Overnight Danish Rye Bread (Rugbrød) True …

WebJul 28, 2021 · Cover with plastic wrap and let sit at room temperature overnight, about 8-12 hours. Grease a 13 x 4 inch pullman loaf pan with …

1. For the Soaker: Combine all the ingredients for the soaker in a medium bowl. Cover with plastic wrap and let sit at room temperature overnight, approximately 8-12 hours.
2. For the Dough: Combine both flours, yeast and water in a separate bowl. Stir to combine as best you can (mixture will be thick), and then knead briefly with your hands until you have a cohesive mixture. Dough will be very thick and clay-like in texture. Cover with plastic wrap and let sit at room temperature overnight, about 8-12 hours.
3. Grease a 13 x 4 inch pullman loaf pan with butter and dust with rye flour, including the lid. Set aside. Combine the soaker, flour mixture, salt and molasses in the bowl of a stand mixer. Fit mixer with paddle attachment and mix on low speed for 2-3 minutes until everything is thoroughly combined, scraping down the sides of the bowl from time to time. Increase speed to medium and mix for an additional 2-3 minutes, stopping to occasionally scrape down the sides of the bowl. Mixture will be quite sticky.
4. Transfer the dough to the prepared pan. Smooth out the top and sift a thin layer of rye flour over the surface of the dough. Place lid on pan and let the dough rise for 1½ -3 hours at room temperature or until it is about ½ inch from the top of the pan. The time that it takes for your dough to rise will largely depend on the temperature of the dough and your kitchen.

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Recipe for Nordic Rye Bread (The Easy Version) The …

WebMay 1, 2018 · Let it rise for about 1 hour. Spray/coat the inside of a bread pan with some butter. Pour the dough into the bread pan and sprinkle …

1. In a large bowl; dissolve the yeast in the lukewarm water.
2. Add the rest of the ingredients except the all-purpose flour and poppy seeds. Stir to mix everything.
3. Complete the rye bread dough by adding the all-purpose flour step-by-step. Stir well in-between each step. The consistency of the dough should be like a thick porridge.
4. Set the dough aside somewhere warm and cover the dough with a clean dishtowel. Let it rise for about 1 hour.

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