Nora Cooks Apple Pie Recipe

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WEBDec 10, 2017 · Set aside while the oven preheats. Preheat the oven to 375 degrees F. The Crumble Topping: In a medium sized bowl, combine the …

1. The Crust: Prepare the gluten free pie crust, including baking for 10-12 minutes. Set aside.
2. The Apple Filling: In a large bowl, toss together the apples, brown sugar, cornstarch, lemon juice, ground cinnamon, nutmeg and pure vanilla extract. Set aside while the oven preheats.
3. Preheat the oven to 375 degrees F.
4. The Crumble Topping: In a medium sized bowl, combine the rolled oats, almond flour, brown sugar and cinnamon. Now using a small spoon or rubber spatula, mix in the melted coconut oil (or applesauce). The mixture will be thick and crumbly.

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WEBAug 25, 2022 · Preheat the oven to 350 degrees F and lightly spray a 9×13 inch casserole dish. In a large bowl, combine the apples, brown sugar, lemon juice, flour, cinnamon and …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 352 per serving

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WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …

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WEBSep 11, 2021 · Perfect Vegan Apple Pie! With a flaky, buttery pie crust and tender, cinnamon sweet apple filling, this is the only apple pie recipe you need. Grab the …

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WEBStep 4. Preheat oven to 350. Remove from heat and allow to cool. Combine the thickener and remaining 1 cup of apple juice, stir until dissolved and bring to a boil. Simmer about 1 minute or until transparent and …

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WEBNov 14, 2020 · Add 5 3-inch slits to the top crust, coming out from the center of the pie, and brush the top with an egg wash. If using the Keto crust, cover the edges with a crust protector and bake at 375 degrees …

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WEBdirections. Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour together. Pour over …

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WEBAug 2, 2019 · 4 Gala Apples. 3 tsp sugar. 1 tablespoon ground cinnamon. whipped cream or lowfat ice cream for topping (optional) Cook Mode Prevent your screen from going dark. Preheat oven to 375 degrees. …

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WEBAug 1, 2023 · What apples to use: Use firm apples like Granny Smith or a mixture of Granny Smith and honey crisp. Avoid red delicious apples when baking this healthy apple pie recipe. How to make mini apple pies: Use …

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WEBMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time. In …

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WEBFruited Chicken Salad. Chocolate Tofu Pie. Pear-And-Apricot Tart. Jamaican Chicken. Low Fat Pineapple Cheesecake Pie. Low Fat Pineapple Cheesecake Pie recipe. French …

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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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WEBSep 22, 2018 · Instructions. Add butter to a pan over medium heat. Once melted, add in apple cubes, and cook until softened, approximately 5 minutes. If you want the sweetness to really come out of your apples, …

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WEBDirections. Preheat oven to 400 degrees. Mix Jiffy pie crust per directions on box to make two crusts. Put one crust into a 9-inch pie plate. Place one layer of apples on crust, then …

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WEBOct 18, 2016 · In Step 1, add the apples to a large bowl instead of a slow cooker. Follow Step 1 and 2. After Step 2, transfer the mixture to a 2-quart Dutch oven with a lid or a 9x13" cake pan. Cover the pan with the lid (if …

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WEBOct 25, 2018 · The cold fat is very important to achieving a tender, flaky pie crust, so don’t skip this part! First, add the flour, sugar and salt to the food processor. Pulse a few times to combine. Add the cold cubed vegan …

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WEBDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the …

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