DirectionsStep1In a small pot, heat three cups of water over high heat. Once the water is boiling, add the noodles and boil for 1 1/2 minutes. Drain the noodles.Step2Add the milk to the same pot and bring to a boil over high heat. Add the sauce packet and stir till combined. Add in the noodles and reduce the heat to medium-high.Step3Make a well in the noodles and crack the egg into it. Sprinkle the chopped green onions on top. Let this cook for 2 minutes then turn off the heat.Step4Scoop up the poached egg with a spoon and then pour the noodles and milk into a bowl. Place the egg on top. Sprinkle with sesame seeds and drizzle the chill oil.Step5Serve immediatelyIngredientsIngredients1 packageInstant Ramen1 Egg1 cupMilk2 Green Onion (chopped)1 teaspoonChili Oil (optional)NutritionalNutritional525 Calories12 gTotal Fat187 mgCholesterol49 gCarbohydrate841 mgSodium20 gProteinFrom thishealthytable.comRecipeDirectionsIngredientsNutritionalExplore furtherThis May Sound Weird But Adding Milk To Your Ramen Can …koreaboo.comCan I cook instant ramen in milk instead of water? : …reddit.comMilk Ramen - Yes, It's Worth Trying! – FutureDishfuturedish.comMilk Ramen Does it Work?! Yes, Late-Night Approved!youtube.comI put milk in my ramen. It tastes better than you thinknolisoli.phRecommended to you based on what's popular • Feedback
Milchnudeln (German Milk Noodles)
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