Cook noodles according to package directions. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat. Toss with sauce to coat. This chicken Alfredo pasta dish is rich and satisfying.
While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!
Place the drained and rinsed palmini noodles in a skillet over medium heat, and saute them to remove any excess moisture. Pour the alfredo sauce over the palmini noodles, and cook for another few minutes stirring often to heat. Serve with freshly chopped parsley for garnish if desired. Don’t forget to Pin!
Grab some keto essential ingredients and learn how to make Keto fettuccine Alfredo! and garlic powder. Whisk together until the butter has completely melted. Bring the mixture to a low rolling boil, whisking often to prevent scorching. Continue to cook the sauce down until it thickens.