Noodleless Eggplant Lasagna Recipe

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Ingredients2 Large Eggplants (2 1/2 -3 pounds total, cut lengthwise into 1/4-inch thick slices)1 tablespoonExtra-Virgin Olive Oil12 ouncesLean Ground Beef1 cupOnion (chopped)2 clovesGarlic (minced)1 (28 ounce) canTomatoes (no-salt-added crushed)¼ cupDry Red Wine1 teaspoonDried Basil1 teaspoonDried Oregano¾ teaspoonSalt¼ teaspoonGround Pepper1 ½ cups partsSkim Ricotta Cheese1 Large Egg (lightly beaten)1 cupPart-Skim Mozzarella Cheese (shredded, divided)add Fresh Basil (chopped, for garnish)See moreNutritionalNutritional315 Calories17 gTotal Fat87 mgCholesterol22 gCarbohydrate583 mgSodium21 gProteinFrom eatingwell.comRecipeIngredientsNutritionalExplore further10 Best Eggplant Lasagna without Noodles Recipes …yummly.com10 Best Eggplant Lasagna No Noodles Recipes Yummlyyummly.comEggplant Lasagna Recipes That Go Low Carb with No …allrecipes.comNoodle-less Eggplant Lasagna Recipe - BettyCrocker.combettycrocker.comLow-Carb Eggplant Lasagna Recipe by Tastytasty.coEasy Eggplant Lasagna Recipe (Vegetarian & Low Carb) …themediterraneandish.c…Recommended to you based on what's popular • Feedback

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    No-Noodle Eggplant Lasagna

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  • WEBJul 1, 2019 · In a medium bowl, mix together the egg, parsley, ricotta and Parmesan Cheese. Get out a casserole dish and spread a layer of the …

    Cuisine: Italian
    Total Time: 1 hr
    Category: Main Course
    Calories: 166 per serving
    1. Preheat oven to 375 degrees and get 9x13 baking dish.
    2. Slice eggplant into 1/2" rounds and season with salt on both sides then place on a cooling rack for 20 minutes to let it release moisture.
    3. Pat the eggplant dry with paper towels well.
    4. Add the olive oil to a large pan on medium heat and cook the onions for 3-4 minutes until translucent then add in the garlic and cook an additional 30 seconds.

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    WEBDec 6, 2023 · How to make lasagna with eggplant. Step 1: Sweat the eggplant. To begin making no pasta lasagna, cut the eggplant

    1. Sweat Eggplant: Cut eggplant lengthwise into ⅛ inch slices (this is easiest with a mandolin slicer). Sprinkle slices evenly with salt on both sides, then set on a few layers of paper towels and set aside for 15 minutes. When finished, firmly pat eggplant as dry as possible with paper towels.
    2. Precook Eggplant: Preheat oven to broil. Brush eggplant slices on both sides with oil, then broil for 3 to 5 minutes, flipping halfway through cooking, until eggplant is tender and slightly browned. You may need to work in batches. When finished, remove eggplant from oven and set temperature to 350°F (175°C).
    3. Sauce: Heat oil in a large saute pan over medium heat. Add garlic and mushrooms, cooking uncovered until mushrooms sweat out their moisture, about 5 to 7 minutes. Add marinara, basil, salt, and crushed pepper. Cover and let gently simmer for about 10 minutes, while you prepare the rest.
    4. Ricotta: Stir together ricotta, 1 ½ cups mozzarella, ½ cup parmesan, thawed spinach, egg, oregano, and salt.

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    WEBOct 9, 2020 · Grab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 minutes or until the eggplant is soft …

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    WEBApr 22, 2024 · Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Arrange eggplant and zucchini in a single layer on the prepared baking sheets. Roast until tender, about 20 minutes. …

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    WEBJan 20, 2020 · Add enough sauce to cover the bottom of a 9 x 12-inch casserole dish. Place the slices of squash and zucchini, alternating and overlapping slightly over the sauce in the bottom of the dish. You may …

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    WEBOct 11, 2021 · Preheat oven to 375 °F. Using a mandoline slicer or knife, slice zucchini vertically into 1/4-inch thick slices (may not use some zucchini slices if not wide or long enough, save for another recipe). Slice the widest section of eggplant horizontally into 1/4-inch thick rounds (save the rest for another recipe).

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    WEBJan 26, 2020 · Preheat oven to 375 Fahrenheit. Using a mandolin, cheese slicer, or a knife –slice eggplant and zucchini into thin strips long ways. Place zucchini and eggplant on a baking sheet and sprinkle slices with …

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    WEBSep 13, 2023 · Lay the slices on a flat surface with no over lapping. Sprinkle with salt and wait 15 minutes. Pat and wipe dry with paper towels. Preheat your oven to 400°F. Spray a 9×13" baking dish with olive oil. In …

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    WEBJul 7, 2020 · Make 1 recipe of the Slow Cooker Italian Meat Gravy (Recipe on DeeDeeDoes) or use Classico Sauce. Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper. Lay the sliced eggplant or …

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    WEBApr 9, 2017 · Allow eggplant to cool and make your sauce. Heat 1 tbsp olive oil in a non-stick pan, sauté ground chicken until brown. Pour in marinara sauce. Stir and simmer for 5 minutes. Turn off heat. Mix …

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    WEBSep 19, 2012 · Instructions. In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat. Add olive oil to the pan and saute garlic and onions about 2 minutes. Return …

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    WEBFeb 8, 2023 · Slather the noodles with half the ricotta, if using, followed by half the eggplant mixture, followed by another 1/2 cup sauce and ¼ cup mozzarella. Repeat the layers once more. Finish the lasagna with a …

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    WEBMay 16, 2022 · Instructions. Preheat the oven to 425 °F, 220 °C. Season the eggplant slices liberally with salt and place them all together in a colander for 20-30 minutes or while the filling is prepared.

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    WEBJan 2, 2020 · Top with meatza slices, spread more marinara sauce. Add all sautéed spinach and spread ricotta mixture on top. Cover with half of mozzarella cheese. Repeat with remaining ingredients, with mozzarella at the top most part. In a preheated oven of 400°F, bake for 15 minutes or until cheese is melted and slightly golden.

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    WEBMay 18, 2011 · Instructions. Preheat oven to 400°. Put whole wheat flour in a bowl, season with Mrs. Dash Italian seasoning (or garlic powder & Italian Seasoning), Kosher salt and pepper. Whisk one egg with the milk, in …

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