Noochy Licious Recipes Vegan

Quasadilla’s With Noochy Licious Cheese Sauce

WEBOct 17, 2019 · The vegan cheesy dip is what makes the dish so delicious! Even your non-vegan friends will love it! Adding the dip to the veggies …

1. Prepare your mushroom, corn, and pepper mix: Add the chopped onions to a pan with the olive oil. sauté until the onions are softened. Add in the veggies and sauté until warmed. Add in sea salt and taste. Set aside.
2. Prepare your cheese dip: Whisk the flour, salt, garlic powder, paprika, and nutritional yeast. In a saucepan heat the coconut milk and add the dry ingredient. whisk until thickens, taste, and add more seasoning to your taste.
3. Mix 3 tbs of the cheese dip with the vegetables to get a creamy mixture.
4. Heat up a frying pan and add 1 tortilla to the pan. Let it toast a little on one side until very slightly browned, and then flip it. Repeat with the next tortilla until all 4 tortillas are finished. Add the veggie mixture to the tortilla, add another tortilla on top, and pat down firmly to stick together.

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Cheesy Broccoli Casserole Gloriously Vegan Plant …

WEBMar 25, 2021 · Cheesy, creamy, and vegan, this healthy broccoli casserole will fulfill all your comfort food cravings. Even the healthiest eater among …

1. Preheat the oven to 375˚F.
2. To make the chickpea cream: add the chickpeas, almond milk, miso, nutritional yeast, lemon juice, and salt to a blender and pulse until smooth and creamy.
3. To assemble the casserole: put the frozen broccoli into an oven-safe dish. Pour the chickpea cream over the top, then sprinkle with bread crumbs and vegan cheese.
4. Bake, uncovered, for 30 minutes on the middle rack.

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