WebInstructions. LINE 9 x 5-inch loaf pan with aluminum foil. Reserve a few candied cherries or nuts for garnish, if desired. Fruitcake can be stored in refrigerator for several weeks. …
Preview
See Also: Cake RecipesShow details
WebFold in dry ingredients. Pour into pan. Bake in slow (300 degrees F) oven 2 hours, or until center springs back when touched, and top is golden. Cool. Turn out; remove paper. …
See Also: Cake Recipes, Meat RecipesShow details
WebOct 13, 2010 · Preheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the …
See Also: Birthday Recipes, Cake RecipesShow details
WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat …
See Also: Cake Recipes, Food RecipesShow details
WebPreparation. Mix cake per box directions using reserved juices in place of the water. Add water if there is not enough juice. Gently fold in canned fruit and bake per box directions. …
WebInstructions. LINE an 8-or 9-inch loaf pan with foil or wax paper, extending over the edges of pan. Drizzle top of cake with caramel sauce and sprinkle with toasted almonds and/ or …
WebSep 13, 2022 · Directions. In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit …
WebJul 27, 2022 · Directions. In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Let soak for 15 to 20 minutes. Line the bottom of a 9 …
WebNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. Grease and line the base and sides …
WebJan 17, 2022 · Bake in a 325°F oven for 80-90 minutes or until golden brown. Let Cool: For best results, let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely on a wire rack. Serve: Once your vegan Christmas fruit cake has cooled, feel free to slice, serve and enjoy!
See Also: Cake Recipes, Egg RecipesShow details
WebMix all ingredients thoroughly in a large bowl. Step 2. Grease two 8½-by-4½-by-2½-inch loaf pans and line with greased wax paper. Press the mixture firmly into the pans. Cover with …
WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
WebJun 27, 2012 · Cool. Sift flour and baking soda. Combine eggs, mincemeat, sweetened condensed milk, candied fruits and peels, and nuts. Fold in dry ingredients and pour into …
WebJan 28, 2007 · Preheat oven to 350 degrees. Grease and flour two 8-inch cake pans. In a large mixing bowl, beat butter and sugar until creamy. Stir in extracts, then add egg …
WebJun 4, 2023 · Let the cake cool completely. To make sugar syrup, pour water with sugar into a small saucepan and bring to a boil. Add vanilla extract out of the heat, mix, and reserve …
See Also: Baking Recipes, Cake RecipesShow details