WEBWash cucumbers, remove ends and slice into spears (or round coins). Place cucumber spears into 2 large mason jars. Combine vinegar, water and pickling salt in a small …
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WEBHeat the liquid: Heat the water in either a kettle, the microwave, or on the stove until steaming hot. Stir in the salt until it dissolves, and then stir in the vinegar. Combine the …
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WEBHeat lightly and stir until the sugar and salt both completely dissolve, and then remove the pot from the heat. (The remaining spices will go right in the jar.) Add the washed dill to …
WEBTuck several sprigs of dill in between the cucumbers. In a non-reactive saucepan (see note), combine the vinegar, water, garlic cloves, salt, sugar, mustard seeds, and …
WEBThis easy refrigerator dill pickles recipe comes together with just a few simple steps: Prepare cucumbers for pickling: Wash and dry the cucumbers. Use a sharp paring knife …
WEBWash and slice the cucumbers. Cut the ends off and slice lengthwise into quarters to make spears or cut into ½-inch slices for dill pickle chips. Make the brine. Combine the …
WEBStep 1. To make the brine, combine water, vinegar, salt, and sugar in a sauce pot and bring just to a boil. Cool to room temperature. Step 2. Slice cucumbers and onions. Pack into …
WEBPrepare the Pickle Jar: You’ll need a clean 1-quart jar with a lid for this recipe. Add the cucumber slices, fresh dill, smashed garlic clove (s), peppercorns, mustard seeds, and …
WEBInstructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts …
WEBNo cook refrigerator pickles are great all summer long. The basics are vinegar, water, cucumbers, onions, seasonings & some Food Hussy jazz! More Easy Recipes with …
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WEBPickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off …
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WEBHow to Make Refrigerator Dill Pickles. Step 1: Thoroughly Wash the Cucumbers. Step 2: Slice the cucumbers into slices or spears. Step 3: Prepare the Garlic and Dill. Step 4: …
WEBPour the lukewarm brine into jars and cover the cucumbers completely, fill within ½" of the jar rim. Use a clean funnel and ladle it into the jars. Let jars rest on the counter …
WEBInstructions. In a medium saucepan, combine the water, vinegar, granulated sugar, and 2 tablespoons of salt and bring to a boil over medium to medium-high heat. Reduce the …
WEBFirst slice the cucumber into spears (or slices or coins.) To make the brine, add water, vinegar, salt, garlic, and dill to a large quart size mason jar. Shake it well to combine. …
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