Non Dairy Puff Pastry Recipe

How to Make The Best Vegan Puff Pastry Heart of a …

WEBAug 27, 2015 · Roll the dough into a rectangle 12 inches long by 7 inches wide and 1/2 inch thick. With the short side facing you (the 7 inch side), …

1. In a large bowl, stir together the flours and salt. Using your hands, cut in the coconut oil until crumbs the size of large peas are formed. For this, I just dropped the coconut oil into the flour mixture and broke it up with my hands until it was broken down into the large pea size. Add the cold water and stir together until the mixture comes together into a dough. If the dough seems a bit dry, add just a tad more water until it comes together. Pat into a loose ball and transfer the dough to a well floured surface.
2. Dust the top of the dough liberally with flour and form into a rectangle that is 3/4 inch thick. Roll the dough into a rectangle 12 inches long by 7 inches wide and 1/2 inch thick. With the short side facing you (the 7 inch side), fold the bottom third of the dough up and the top third down, like you are folding a letter. Rotate the folded dough a quarter turn (so the folded side is to your left) and repeat. Roll out and fold up again, repeat one more time after that (for a total of 3 times). Wrap in plastic wrap and refrigerate for 4 hours before shaping or using for a recipe.
3. Dough can be frozen for up to a month.

Preview

See Also:

Show details

Vegan Puff Pastry Recipe (with Video) From The …

WEBJan 24, 2023 · Place the shreds back in the freezer while making the dough. Make the basic dough (détrempe): In a large bowl, combine the …

1. Grab a box grater and using the largest side, shred the frozen vegan butter onto a plate. Place in the freezer while you make the dough.
2. In a large bowl, combine the flour and salt. Then add the softened vegan butter, mixing with a fork until it resembles breadcrumbs.
3. Gradually stir in the water and continue mixing until all the flour starts to come together. You can use your hands at this point to help form the dough. It will look dry at first but keep pressing the dough together until the bowl looks fairly clean.
4. Lightly flour a clean surface and knead the dough, using your hands, for about 4 minutes until it is soft and smooth. Shape into a ball and cover with plastic wrap. Rest in the refrigerator for 15 minutes.

Preview

See Also:

Show details