WebTransfer the sauteed shallots to a high speed blender (I like Vitamix) and add the water, cashews, lemon juice, white pepper, non-fortified nutritional yeast, 3 pinches …
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WebPrep your Alfredo sauce: in a large skillet, heat coconut oil, add onion, garlic, and sauté until fragrant. In a small dish whisk 4 tbsps. Of coconut flour with ½ cup of chicken broth …
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WebTransfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (I turned it up to medium and it was fine). Remove the saucepan …
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WebStep 2: Thicken the alfredo sauce. Cook the cauliflower until soft, then add it to a blender with the milk. Blend until smooth. Transfer the cauliflower puree to the …
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WebAdd chicken strips, saute until chicken is cooked through. Remove and set aside for now. 2. In the same skillet add broccoli, along with ⅛ cup of water. Cook for …
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