With the slightly confusing rules regarding no and low alcohol drinks and the interchangeability of the terms no alcohol, low alcohol, non-alcoholic and alcohol-free, for …
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A recipe for Non-Alcoholic Glühwein that tastes reminiscent of the original, featuring grape and pomegranate juice, spices, and citrus. Pour the grape juice, pomegranate juice, orange juice, and water into a pot over medium heat. Stir in the citrus zests, cinnamon, cloves, star anise, and bay leaf.
Instructions Pour the grape juice, pomegranate juice, orange juice, and water into a pot over medium heat. Bring it just to a boil, turn off the heat, and cover the pot. After 1 hour, brew the 4g of tea in 1 cup hot water. Before serving, turn the heat back on the glühwein to get it hot.
This Gluhwein recipe is spiced to perfection and perfect for the holidays. You can make non-alcoholic mulled wine too by using a red liquid in place of wine! Don't forget the garnishes as those are the best part of making Gluhwein, an authentic German mulled wine!
Published: Nov 25, 2020 · Modified: Nov 25, 2020 by Marissa · This post may contain affiliate links. Gluhwein translated as "glowing-wine" is a traditional warm spiced wine, often called mulled wine, served in mugs as a cheery warm drink during the winter months throughout Germany and parts of France.