Nom Nom Paleo Stew Recipes

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WEBFeb 19, 2016 · Stir the sauce to combine. Add the beef cubes, sweet potatoes, onions, and carrots. Stir everything well. Press the …

1. In a large bowl, toss the cubed beef with the salt.
2. Use your hands to distribute the salt evenly.
3. Press the “Sauté” button on the Instant Pot and add the coconut oil. (No Instant Pot? Simply heat the oil in your stovetop pressure cooker over medium heat.)
4. When the oil is hot, add the curry paste and stir until fragrant.

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WEBJan 10, 2021 · In a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until golden brown, 2-3 minutes per side. Remove the beef from the pot and …

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WEBJan 10, 2022 · Sear on all sides for about 8 minutes, then use a slotted spoon to remove it and set it aside. Step 2: Sauté the veggies. Next, add the onion, carrots and garlic to the pot, then sauté them for 5 minutes …

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WEBJan 29, 2019 · 6 ounce can tomato paste. Add the carrots, onion, mushrooms, baby potatoes, beef stock, thyme, and bay leaves to the pot and stir. Lock the lid and set the Instant Pot for 35 minutes on High …

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WEBOct 30, 2021 · Best Paleo Soups Stews and Chilis. Zuppa Toscana {Whole30, Keto Option} Easy Pumpkin Chili {Whole30} Chicken Pot Pie Soup {Low Carb} Pizza Soup {Whole30} Quick Beanless Chili …

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WEBNov 10, 2023 · Step 1: Gather your ingredients. Step 2: Season your stew meat with salt and sear in a large pot for about 5 minutes. Step 3: Chop the veggies and mince the garlic. Step 4: Add in the vegetables and potatoes sauté for 5 minutes. Step 5: Pour in the broth, add in the bay leaf and coconut aminos.

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WEBJan 8, 2018 · Prep Time: 40 mins. Cook Time: 6 hrs. This Paleo + Whole30 Beef Stew can be made in the slow cooker or dutch oven top cooking instructions. The MOST delicious beef stew you will ever have! With a …

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WEBAdd your meat, pepper, salt, garlic, thyme, garlic powder and worchestershire sauce to the slow cooker and mix well. Top meat with all of the chopped vegetables. In a bowl mix the beef stock, pumpkin and Better than Bouillon base. Then pour over vegetables and mix well. Set slow cooker to slow setting for 6-8 hours or until the meat is tender.

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WEBJun 23, 2019 · Add the browned beef to the slow-cooker with the bone broth, carrots, onion, potatoes, garlic, mushrooms, Coconut Aminos, tomato paste, and all of the seasonings except the fresh rosemary. Stir …

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WEBMar 10, 2023 · Brown the beef on all sides, then set it aside on a plate. Step 3: In the same dutch oven, add the remaining oil, and sauté the the vegetables until softened slightly, about 4 minutes. Step 4: Add in the …

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WEBJan 19, 2024 · Add ingredients: Add the remaining 2 cups of broth into the slow cooker as well as the dried chives, thyme, kosher salt, and pepper and stir until combined. Add beef to the slow cooker, scraping any remaining …

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WEBBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …

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WEBMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …

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WEBSep 17, 2019 · Heat olive oil. Brown stew meat on all edges (about 5 minutes). Add onions/ garlic and cook for an additional 5 minutes. While meat/onions brown, cut all other vegetables/potatoes. After the meat …

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WEBNov 9, 2018 · Instructions. Heat your dutch oven over medium heat. Add in the cooking fat followed by the onions, carrots, parsnips, garlic and bay leaves. Saute for 8-10 minutes or until tender. Separate 1 ladle -full of …

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